Best 5 Guava Bellini Recipes
Indulge in the tropical delight of the Guava Bellini, a refreshing cocktail that captures the vibrant flavors of guava. This exquisite drink combines the sweetness of guava puree with the sparkling effervescence of Prosecco, creating a harmonious balance of flavors. Served chilled in a champagne flute, the Guava Bellini is a delightful libation perfect for brunch, afternoon gatherings, or special occasions. With its vibrant pink hue and enticing aroma, this cocktail is sure to impress your guests and leave them craving more.
Accompanying the Guava Bellini recipe, this article also offers variations to suit different preferences. For a non-alcoholic option, the Guava Virgin Bellini replaces Prosecco with sparkling water, maintaining the delightful guava flavor without the alcohol content. For those seeking a creamier texture, the Guava Bellini with Vanilla Vodka adds a touch of vanilla vodka, creating a velvety smooth and indulgent cocktail. Additionally, the Guava Bellini with Rosé offers a delightful twist, combining the fruity notes of guava with the delicate floral aromas of rosé wine.
Explore these delightful Guava Bellini recipes and find the perfect one to suit your taste. Whether you prefer a classic Bellini, a non-alcoholic Virgin Bellini, a creamy Vanilla Vodka Bellini, or a refreshing Rosé Bellini, these recipes provide a range of options to tantalize your taste buds and create a memorable drinking experience.
17 FRESH GUAVA RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a guava recipe in 30 minutes or less!
Nutrition Facts :
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
GUAVA (OR PASSIONFRUIT) BELLINIS
Very nice for a Hawaiian Brunch, or any special occasion. Tip: Mix Bellinis just before serving. For a non-alcoholic version, use sparkling water instead of sparkling wine. From Sunset.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 6-ounce champagne flute or wine glass, combine guava nectar and sparkling wine or champagne.
- Garnish rim of glass with a thin slice of star fruit, if desired.
- Serve immediately.
Nutrition Facts : Calories 245.7, Sodium 14.8, Carbohydrate 8.1, Sugar 2.3, Protein 0.2
PASSIONFRUIT AND GUAVA BELLINIS
Make and share this Passionfruit and Guava Bellinis recipe from Food.com.
Provided by katew
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour guava juice evenly between 6 champagne flutes.
- Spoon a little pasionfruit pulp into each glass.
- Fill flutes with sparkling wine to serve.
Tips:
- Choose ripe guavas. Look for guavas that are slightly soft to the touch and have a deep pink or red color. Avoid guavas that are hard or have green skin.
- Use fresh lime juice. Fresh lime juice will give your bellinis a brighter flavor than bottled lime juice.
- Chill your ingredients. Chilling your ingredients will help to make your bellinis extra refreshing.
- Garnish with fresh guava slices or lime wedges. This will add a touch of elegance to your bellinis.
Conclusion:
Guava bellinis are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a fun and festive drink to serve, give guava bellinis a try!
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