Best 4 Guava Barbeque Sauce Recipes
**Indulge in the Tropical Symphony of Guava Barbecue Sauce: A Culinary Journey Like No Other**
Prepare to tantalize your taste buds with the exotic and delectable Guava Barbecue Sauce, a culinary masterpiece that fuses the sweet, tangy, and smoky flavors of guava with the robust smokiness of barbecue. This versatile sauce is the heart of two extraordinary recipes: the Guava Barbecue Chicken and the Guava Barbecue Shrimp. The combination of guava paste, brown sugar, apple cider vinegar, soy sauce, and a medley of spices creates a harmonious balance of flavors that will elevate any grilled or roasted dish. Whether you're a seasoned pitmaster or a novice home cook, these recipes will guide you through the culinary adventure of creating a tropical paradise on your plate. So, fire up your grill or preheat your oven and embark on a taste journey that will leave you craving for more.
GUAVA BBQ RIBS
Steps:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
PORK TENDERLOIN WITH GUAVA BARBEQUE SAUCE
Provided by Food Network
Categories main-dish
Time 9h10m
Yield about 8 servings
Number Of Ingredients 21
Steps:
- Marinate the pork overnight in the wine, balsamic vinegar, and garlic.
- Preheat the grill on high. When hot, brush the pork tenderloins with olive oil and sear each side for about a minute. Lower the heat to medium and cook, covered, for 8 to 10 minutes per side, brushing generously with the guava barbeque sauce at least twice.
- Remove the pork tenderloins from the heat, glaze with another thick coat of the barbeque sauce, and let rest on a plate for at least 5 minutes. Then slice the tenderloins into 1-inch medallions. The pork should be served warm with a side of papaya salsa.
- In a small saucepan, combine all the sauce ingredients. Simmer over low heat, stirring occasionally with a wooden spoon until the guava paste dissolves and the ingredients combine to form a thick, syrupy sauce, 15 to 20 minutes. Cool to room temperature. If not using immediately, refrigerate.
- Combine all the ingredients together in a medium bowl. Toss, cover, and refrigerate until ready to serve. Bring to room temperature before serving.
WEST INDIES GUAVA BARBECUE SAUCE
This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.
Provided by Member 610488
Categories Sauces
Time 1h
Yield 3 cups sauce
Number Of Ingredients 14
Steps:
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended.
- Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses.
- Season with garlic powder, onion powder, salt, and black pepper.
- Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 184.4, Fat 0.7, SaturatedFat 0.1, Sodium 2290.1, Carbohydrate 44.5, Fiber 5.3, Sugar 33.2, Protein 5.3
WEST INDIES GUAVA BARBECUE SAUCE
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.
Provided by Sue Lau
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.1 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 534.2 mg, Sugar 9.1 g
Tips:
- Use ripe guavas: Ripe guavas are sweeter and have a more intense flavor than unripe guavas.
- Roast the guavas before using them: Roasting the guavas will caramelize the sugars and give the sauce a richer flavor.
- Use a variety of spices: The spices in this recipe can be adjusted to your taste. You can add more or less chili powder, cumin, and coriander depending on how spicy you like your sauce.
- Let the sauce simmer for a while: Simmering the sauce for a longer period of time will allow the flavors to develop and deepen.
- Use the sauce as a marinade or dipping sauce: This sauce can be used as a marinade for chicken, pork, or tofu. It can also be used as a dipping sauce for appetizers or snacks.
Conclusion:
This guava barbecue sauce is a delicious and versatile sauce that can be used in a variety of ways. It is perfect for grilling, roasting, or baking. The sauce is also great as a dipping sauce or marinade. If you are looking for a new and exciting barbecue sauce, this guava barbecue sauce is definitely worth a try.
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