Best 2 Guatemalan Hot Chocolate Bread Recipes
Guatemala, a country located in Central America, is renowned for its rich and diverse culinary heritage, which includes a delightful array of traditional dishes that showcase unique flavors and ingredients. Among these culinary delights is the Guatemalan hot chocolate bread, known locally as "Pan de Chocolate Caliente." This delectable treat is a perfect blend of sweet and savory, combining the warmth of hot chocolate with the comforting texture of freshly baked bread.
Our collection of Guatemalan hot chocolate bread recipes offers a range of options to suit different tastes and preferences. From the classic recipe that captures the authentic Guatemalan flavor to variations that incorporate contemporary ingredients and techniques, there's something for every bread enthusiast to enjoy.
For those who love the classic flavor profile, our traditional Guatemalan hot chocolate bread recipe stays true to its roots. It features a rich and decadent filling made with a blend of cocoa powder, sugar, cinnamon, and vanilla, which is enveloped in a soft and fluffy bread dough. The result is a perfectly balanced treat that warms the soul and satisfies the sweet tooth.
If you're looking for a variation with a modern twist, our Nutella-filled Guatemalan hot chocolate bread is the perfect choice. This recipe combines the timeless flavors of Guatemalan hot chocolate bread with the rich, hazelnutty goodness of Nutella. The combination of chocolate and Nutella creates a symphony of flavors that will tantalize your taste buds.
For those who prefer a healthier alternative, our whole wheat Guatemalan hot chocolate bread is an excellent option. Made with whole wheat flour, this recipe offers a nutritious and fiber-rich twist on the traditional bread. It's a great way to enjoy the deliciousness of Guatemalan hot chocolate bread while also making a healthier choice.
Additionally, we offer a special recipe for those with dietary restrictions. Our gluten-free Guatemalan hot chocolate bread is carefully crafted using gluten-free flour, ensuring that individuals with gluten sensitivities or celiac disease can enjoy this delightful treat without compromising their dietary needs.
No matter which recipe you choose, our collection of Guatemalan hot chocolate bread is sure to satisfy your cravings for a warm, comforting, and flavorful treat. Indulge in the rich blend of chocolate, spices, and bread, and experience a taste of Guatemalan culinary tradition.
GUATEMALAN HOT CHOCOLATE BREAD
Make and share this Guatemalan Hot Chocolate Bread recipe from Food.com.
Provided by Brookelynne26
Categories Breads
Time 5h
Yield 1 round loaf
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F Toast the almonds on a lined baking tray in the oven for 15 minutes, then remove from the oven and cool before coarsely chopping them. Turn off the oven.
- Warm the milk slightly, then add to the bowl of your electric mixer, together with the yeast, 1 tablespoon of sugar and the vanilla extract. Whisk together, then leave for 5 minutes.
- Add the rest of the sugar to the bowl, together with the almond extract, eggs, cocoa, flour and salt. Using the dough hook attachment on your mixer, mix the ingredients on low speed for 2 minutes, then turn up the speed to medium and drop small pieces of pieces of butter into the dough. Once all the butter is combined, keep mixing for 12-14 minutes. Dough will look satiny and stringy. Turn off the mixer and let the dough rest for 5 minutes, then add the chocolate and almonds, and mix for another 2 minutes to combine.
- Turn the dough out onto a floured bench and form it into a ball. Put the dough ball into an oiled bowl and cover the bowl with plastic wrap. Leave the dough to rise for 2 hours, when it should have almost doubled in size.
- Turn the dough back out onto a floured benchtop, and flatten it with your hands. Pull the edges of the dough to the top, and repeat until you have a tight ball. Line a baking sheet with a silicone mat or baking paper, and place the ball of dough in the centre of the tray. Cover it with plastic wrap and allow to rise for 1 hour, when it should have doubled in size.
- Preheat your oven to 350°F Remove the wrap from the dough and spray it lightly with water. Sprinkle the top of the dough with cinnamon sugar and bake in the oven for 1 hour until the loaf is deep brown and sounds hollow when tapped. Cool the bread on a wire rack before slicing.
Nutrition Facts : Calories 2741.7, Fat 135.5, SaturatedFat 66.7, Cholesterol 562.2, Sodium 2901, Carbohydrate 346.7, Fiber 35.5, Sugar 80.9, Protein 75
GUATEMALAN HOT CHOCOLATE
Make and share this Guatemalan Hot Chocolate recipe from Food.com.
Provided by Candace Michelle 2
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.
- Mix sugar and cornstarch. Add to chocolate paste.
- Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.
- Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.
- Cook mixture for for about 20 minutes, stirring occasionally.
- Before serving, beat with rotary beater until frothy.
Nutrition Facts : Calories 149.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 12.8, Sodium 83.8, Carbohydrate 20.4, Fiber 1.4, Sugar 12.6, Protein 4
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in this recipe, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%. You can use bittersweet, semisweet, or dark chocolate, depending on your preference.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before frosting it. If you frost the bread while it's still warm, the frosting will melt and slide off.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This Guatemalan hot chocolate bread is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great way to use up leftover hot chocolate. The bread has a moist, tender crumb and a rich, chocolatey flavor. The frosting is creamy and smooth, and it perfectly complements the bread. This bread is sure to be a hit with your friends and family.
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