Best 3 Guatemalan Corn Cake Recipes
In the heart of Guatemalan cuisine, corn reigns supreme, and a true testament to this is the delectable dish known as pastelitos de elote, also lovingly referred to as corn cakes. These delightful treats are a symphony of flavors and textures, capturing the essence of Guatemalan culinary heritage. Made with fresh corn, these corn cakes boast a soft and moist interior, while their golden-brown crust offers a delightful crunch. Whether enjoyed as a sweet or savory snack, pastelitos de elote are sure to tantalize your taste buds and transport you to the vibrant streets of Guatemala. This article presents a collection of three unique recipes that celebrate the versatility of corn cakes. From the classic sweet pastelitos de elote to savory iterations filled with cheese, black beans, and picadillo, these recipes offer a range of flavors and culinary experiences. Embark on a culinary journey and discover the charm of Guatemalan corn cakes, a true delight that will leave you craving more.
Here are our top 3 tried and tested recipes!
GUACAMOLE WITH CORN
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Maria Gonzalez
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g
SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
GUATEMALAN SWEET CAKES
Provided by Zanne Stewart
Categories Cake Mixer Cheese Egg Dessert Bake Vegetarian Kid-Friendly Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 (snack or dessert) muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Line muffin cups.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
- Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.
Tips:
- Use fresh corn: Fresh corn will give your corn cake the best flavor and texture. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your corn cake tough. Mix the ingredients just until they are combined.
- Use a well-greased pan: This will help to prevent the corn cake from sticking to the pan.
- Bake the corn cake until a toothpick inserted into the center comes out clean: This will ensure that the corn cake is cooked through.
- Let the corn cake cool slightly before serving: This will help to prevent it from falling apart.
Conclusion:
Guatemalan corn cake is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or side dish, and it is also a popular street food in Guatemala. If you are looking for a new and exciting way to enjoy corn, be sure to give Guatemalan corn cake a try.
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