Best 2 Guatemalan Ceviche Recipes
Embark on a culinary journey to the vibrant streets of Guatemala and discover the tantalizing flavors of Ceviche, a refreshing seafood dish that captures the essence of coastal living. Prepared with the freshest catch of the day, this zesty creation combines tender fish or shrimp, marinated in a tangy blend of lime juice, cilantro, red onions, and a hint of spice. Experience the magic as the acidity of the citrus "cooks" the seafood, resulting in a delightful interplay of textures and flavors. Dive into the authentic Guatemalan Ceviche recipe, a symphony of flavors that showcases the country's rich culinary heritage. For a vegetarian twist, explore the Veggie Ceviche recipe, a vibrant and colorful dish that celebrates the bounty of fresh vegetables. If you prefer a classic seafood ceviche with a Peruvian flair, the Peruvian Ceviche recipe offers a delightful balance of tangy and savory flavors. And for a unique take on this traditional dish, try the Ceviche with Coconut Milk recipe, where creamy coconut milk adds a touch of tropical sweetness. No matter your preference, these Ceviche recipes will transport you to the heart of Guatemala, offering a taste of its vibrant culinary spirit.
Here are our top 2 tried and tested recipes!
27 TRADITIONAL GUATEMALAN FOODS
Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Guatemalan food in 30 minutes or less!
Nutrition Facts :
GUATEMALA'N CEVICHE!!!!!
hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it!
Provided by JJ Montoya
Categories One Dish Meal
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
- Add shrimps to the a bowl.
- Add lemon juice and marinate for 2 hours.
- Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Remember to always refrigerate when your marinating!
- Serve with some nice crackers -- .
Tips:
- Use the freshest seafood possible. This will ensure that your ceviche is as flavorful and delicious as possible.
- Choose a variety of seafood. This will add more flavor and texture to your ceviche. Some good options include shrimp, scallops, octopus, and fish.
- Cut the seafood into small pieces. This will make it easier to eat and marinate.
- Use a good quality ceviche mix. This will help to flavor and marinate the seafood.
- Marinate the seafood for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the ceviche chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can make a ceviche that will impress your friends and family.
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