Best 2 Guasacaca Venezuelan Avocado Salsa Recipes
In the realm of Venezuelan cuisine, Guasacaca shines as a vibrant and flavorful avocado salsa, distinct from its Mexican counterpart, guacamole. This tantalizing condiment boasts a harmonious blend of fresh avocados, zesty onions, tangy cilantro, and a hint of spice from fiery peppers. While the classic Guasacaca recipe forms the heart of this culinary exploration, the article also presents a tempting array of variations, each adding a unique twist to this beloved salsa. From a refreshing tomato-infused Guasacaca to a creamy avocado and corn salsa, and even a zesty version featuring passion fruit, this article caters to a diverse range of palates. Embark on this culinary journey to discover the versatility and delectable flavors of Guasacaca, the pride of Venezuelan cuisine.
Let's cook with our recipes!
GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
Tips:
- For the best flavor, use ripe avocados.
- If you don't have cilantro, you can use parsley instead.
- Add more or less onion, garlic, and chili peppers to taste.
- Serve guasacaca immediately, or store it in the refrigerator for up to 2 days.
- Enjoy guasacaca with chips, tacos, burritos, or grilled meats and vegetables.
Conclusion:
Guasacaca is a delicious and versatile Venezuelan avocado salsa that can be enjoyed in many different ways. With its bright and tangy flavor, guasacaca is perfect for adding a pop of flavor to your favorite dishes. Whether you're using it as a dip, a sauce, or a condiment, guasacaca is sure to please. So next time you're looking for a new and exciting way to enjoy avocados, give guasacaca a try!
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