Best 2 Guasacaca Guacamole From Venezuela Recipes
In the realm of vibrant and flavorful dips, Guasacaca and Guacamole, two beloved sauces from Venezuela, stand out as culinary treasures. Guasacaca, a vibrant green sauce, boasts a unique blend of fresh herbs, avocado, and a hint of spice, while Guacamole, its close cousin, captivates with its creamy avocado base and zesty flavors. Both sauces are incredibly versatile, serving as perfect accompaniments to a wide range of dishes, from grilled meats and roasted vegetables to empanadas and arepas. This article offers a comprehensive guide to creating both Guasacaca and Guacamole, providing detailed recipes that capture the authentic flavors of these Venezuelan delights. With step-by-step instructions and insightful cooking tips, you'll be able to recreate these flavorful sauces in your own kitchen, adding a touch of Venezuelan culinary magic to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
GUASACACA - GUACAMOLE FROM VENEZUELA
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken.
Provided by JackieOhNo
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the avocados and the green pepper and place in a bowl with the chopped onion.
- Finely chop the garlic and chile pepper and add to the onions and avocado.
- Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
- If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
VENEZUELAN GUASACACA (WITHOUT AVOCADO- FOOD CART VERSION)
This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like.
Provided by LexiMStL
Categories Onions
Time 10m
Yield 2-3 mason jars, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in blender
- Add some of the reserved water .
- Blend on coarse setting for 20 seconds.
- Stir, then repeat 2 more times, adding water if neccesary.
- You want a creamy and not watery consistency with very small chunks. It should be able to go through a "ketcup-like sqeezy bottle" (technical term).
- If you want avocado for a creamier version, just add one.
Nutrition Facts : Calories 76.7, Fat 4.8, SaturatedFat 0.6, Sodium 1168.8, Carbohydrate 7.3, Fiber 2.3, Sugar 4.1, Protein 1.2
Tips:
- Use fresh, ripe avocados for the best flavor and texture.
- If you don't have access to cilantro, you can substitute parsley.
- Add a squeeze of lime juice to taste for a brighter flavor.
- Serve guasacaca with your favorite Venezuelan dishes, such as arepas, empanadas, or grilled meats.
- You can also use guasacaca as a dip for vegetables, chips, or crackers.
Conclusion:
Guasacaca is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to add a touch of Venezuelan flavor to your next meal. With its creamy texture, fresh herbs, and tangy flavor, guasacaca is sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
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