Best 3 Guasacaca Avocado Salsa Recipes

Indulge in the vibrant flavors of Guasacaca, a delectable avocado-based salsa that embodies the culinary heritage of Venezuela. This versatile condiment, pronounced as "wah-sa-cah-cah," is a staple in Venezuelan cuisine, adding a burst of freshness and tang to a variety of dishes. Guasacaca's creamy texture and verdant hue make it a visually appealing addition to any table, while its distinct flavor profile, characterized by a harmonious blend of avocado, cilantro, onion, and peppers, captivates the palate. This versatile salsa serves as an ideal accompaniment to grilled meats, fish, and empanadas, and it can also be used as a dip for chips or spread on sandwiches and wraps. With its vibrant flavors and endless culinary applications, Guasacaca is a must-try for anyone seeking to explore the rich tapestry of Venezuelan cuisine.

The article offers two enticing recipes for Guasacaca: a traditional version that stays true to Venezuelan culinary roots and a modern rendition that incorporates a touch of heat with the addition of serrano peppers. Both recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can recreate this flavorful salsa in their own kitchens.

Let's cook with our recipes!

GUASACACA - VENEZUELAN AVOCADO SALSA

Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

Combine first 9 ingredients in a large bowl; toss mixture gently.
Cover and refrigerate 3 hours.
Stir in avocado and remaining ingredients just before serving.

SALSA GUASACACA - VENEZUELAN AVOCADO SALSA

Salsa Guasacaca - Venezuelan Avocado Salsa image

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

Provided by Valeria

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small ripe tomatoes
1 large ripe avocado
2 garlic cloves
1/4 cup olive oil
2 tablespoons vinegar
1 small fresh hot pepper, finely chopped with the seeds removed
1 teaspoon salt
1/2 teaspoon black pepper
1 cold hard-boiled egg, finely chopped
3 sprigs of finely chopped parsley
3 sprigs of finely chopped fresh cilantro

Steps:

Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
Serve fresh.

Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2

GUASACACA (AVOCADO SALSA)

Guasacaca (Avocado Salsa) image

Adapted from About.com - South American recipes.

Provided by Jean Ray

Categories Salsas

Time 15m

Number Of Ingredients 11

Ingredients

4 large, ripe avocados
1 large onion
1 green pepper
1 red pepper
1/2 c chopped tomatoe
3 clove garlic
1/3 can(s) olive oil
1/4 c vinegar
1/4 c chopped parsley
salt and pepper. to taste
hot sauce, to taste

Steps:

1. Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
2. Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
3. Season with salt, pepper, and hot sauce to taste.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados.
Choose the right cilantro: Use fresh cilantro leaves, not dried cilantro. Fresh cilantro has a more vibrant flavor.
Don't over-process the ingredients: Guasacaca should have a chunky texture, so don't over-process the ingredients in a food processor or blender.
Add the lime juice at the end: Adding the lime juice at the end will help to prevent the avocado from browning.
Serve immediately: Guasacaca is best served immediately after it is made. It can be stored in the refrigerator for up to 2 days, but the flavor will be best if it is eaten fresh.

Conclusion:

Guasacaca is a delicious and versatile sauce that can be used as a dip, spread, or condiment. It is a great way to add flavor to your favorite dishes. Whether you are making tacos, burritos, nachos, or simply enjoying it with some chips, guasacaca is sure to be a hit. So next time you are looking for a new and exciting way to add flavor to your food, give guasacaca a try. You won't be disappointed!