Best 3 Guams Red Rice Recipes
In the heart of the Mariana Islands, Guam's vibrant culinary scene boasts a treasure trove of unique and delectable dishes. Among them, Red Rice stands out as a beloved staple, deeply ingrained in the island's cultural heritage. This aromatic dish, often served during special occasions and gatherings, is a symphony of flavors and textures, sure to tantalize your taste buds. Our comprehensive guide delves into the secrets of preparing this iconic dish, offering three distinct recipes that cater to diverse preferences and dietary needs. Embark on a culinary journey, as we unveil the traditional Red Rice recipe, the vegetarian-friendly Mushroom Red Rice, and the tantalizing Vegan Red Rice, each bursting with its own distinctive charm.
Check out the recipes below so you can choose the best recipe for yourself!
GUAM RED RICE
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
GUAM'S RED RICE
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.
Provided by IngridH
Categories Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will stain most material so I recommend a clear glass and a stainless steel spoon.**.
- After you have the desired color, filter the water through a cloth or fine sieve that will separate the colored water from any seeds and foreign material. Set the colored water aside.
- Wash rice and drain. Place in a rice cooker with the achiote water from above (add extra water depending on the directions for your rice cooker), salt, onions, oil, and bacon, if using. Close the rice pot and push the start button.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 0.7, Sodium 197.3, Carbohydrate 52.8, Fiber 1.1, Sugar 0.6, Protein 4.4
AUTHENTIC NEW ORLEANS RED BEANS AND RICE
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
Provided by Matt
Categories Side Dish Rice Side Dish Recipes
Time 5h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g
Tips for Making Guam's Red Rice
- Use high-quality rice. The type of rice you use will greatly affect the flavor and texture of your red rice. Choose a short-grain rice, such as Japanese or Korean rice, for a sticky, chewy texture. If you prefer a more fluffy rice, use a long-grain rice, such as basmati or jasmine rice.
- Rinse the rice thoroughly. This will remove any impurities and starch from the rice, resulting in a more flavorful and fluffy dish.
- Toast the rice before cooking. Toasting the rice in a little oil before cooking will give it a nutty flavor and help it to absorb the cooking liquid better.
- Use a flavorful cooking liquid. The cooking liquid you use will add flavor to the rice. Try using chicken broth, vegetable broth, or coconut milk instead of water.
- Add aromatics to the rice. Aromatics, such as garlic, onion, and ginger, will add depth of flavor to the rice.
- Let the rice rest before serving. After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining cooking liquid and become more flavorful.
Conclusion
Guam's red rice is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant red color and nutty flavor, it is sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give Guam's red rice a try. You won't be disappointed!
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