Best 2 Guamanian Island Potato Salad Recipes
In the heart of the Pacific Islands, Guam offers a unique culinary experience that blends indigenous Chamorro traditions with influences from Spanish, Mexican, and Filipino cuisines. One of the most iconic dishes to emerge from this cultural fusion is Guamanian Island Potato Salad, a vibrant and flavorful dish that showcases the island's love for bold flavors and fresh ingredients. This beloved salad features perfectly cooked potatoes tossed in a tangy and creamy mayonnaise-based dressing, enhanced with a delightful blend of spices, herbs, and vegetables. The addition of hard-boiled eggs, crisp carrots, and sweet red onions adds a delightful textural contrast and a symphony of flavors. Variations of this classic recipe include the tangy vinegar-based potato salad, the hearty and protein-packed tuna potato salad, and the refreshing and light cucumber potato salad. Whether you prefer a traditional or a contemporary take on this iconic dish, these recipes offer a culinary journey that captures the vibrant spirit of Guam.
Let's cook with our recipes!
GUAM POTATO SALAD
This is the basic potato salad recipe you see at every Chamorro gathering or the village fiesta. I make it the way all Chamorros make it: in huge quantities. Everyone has their own idea of how potato salad should be, so you can be creative with this. Some like more eggs, some like less olives, and others omit the relish. Do...
Provided by Desiree Taimanglo-Ventura
Categories Salads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Boil the potatoes and eggs (separately). Potatoes should be tender, but not too mushy or soft. I usually stick a tooth pick in to see if they're "just right." Peel potatoes and remove shells from hard boiled eggs.
- 2. Cut potatoes into little squares and chop eggs. (Some people prefer their potatoes chopped into large cubes, others like them smaller. My family likes the potato salad chunky, so the eggs and potatoes tend to be chopped bigger).
- 3. Empty the wet ingredients (the condiments: relish, olives, and pimentos) into a strainer and drain liquid. Mix together. Place mixture aside in a small/medium bowl. (It's up to you how you want this mixture to taste. You can add as much of one ingredient, or as little, as you want).
- 4. Using clean hands, preferably hands covered in plastic gloves, mix together gently (don't smash the potatoes!). They always say that only ONE person should be responsible for mixing the salad. Mix the dry ingredients (potatoes and eggs) in a large bowl, sprinkling black pepper over the mixture to taste.
- 5. Slowly add in the condiment mixture to the potatoes and eggs. You can add as much of the condiments or as little as you would like.
- 6. Empty entire jar of mayonnaise in and mix until ingredients are covered evenly. Use the second 1/2 jar to add in mayo as you want. The potato salad should be evenly covered and not too dry or wet with mayo.
- 7. Place salad into a large bowl or serving platter and use a spatula to spread the remaining mayo over the salad smoothly to decorate and garnish (kind of like icing!). You can decorate the top with hard boiled eggs cut into decorative shapes and little olives.
- 8. Serve cold or put in refrigerator and keep cold until it's time to serve.
1000 ISLAND POTATO SALAD
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Provided by SusanShare
Categories Potato
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the potatoes, eggs, onion, clery and pickles in a large bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dressing mixture in small amounts to the potato mixture and stir gently.
- Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!
- This is best when prepared the day before and allowed to refrigerate overnight.
Tips:
- Use fresh and high-quality ingredients: Fresh vegetables, herbs, and spices will give your potato salad the best flavor. Look for firm, brightly colored potatoes, and fresh, crisp celery and onions.
- Cook the potatoes correctly: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and break apart.
- Use a good-quality mayonnaise: The mayonnaise is one of the key ingredients in potato salad, so it's important to use a good-quality one. Look for a mayonnaise that is made with fresh eggs and oil.
- Don't overdress the potato salad: The potato salad should be dressed with just enough mayonnaise to coat the potatoes. Overdressing the potato salad will make it soggy and bland.
- Chill the potato salad before serving: Chilling the potato salad will help to firm up the potatoes and make the flavors meld together. It's best to chill the potato salad for at least 30 minutes before serving.
Conclusion:
Guamanian Island Potato Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables and meat, this potato salad is sure to be a hit. So next time you're looking for a side dish that is both delicious and easy to make, give Guamanian Island Potato Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #healthy #salads #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something
You'll also love
