Best 5 Guamanian Chicken Kelaguen Recipes
Title: Embark on a Culinary Journey to Guam: Discover the Enchanting Flavors of Chicken Kelaguen
In the heart of the Western Pacific, the vibrant island of Guam beckons food enthusiasts to savor its rich culinary heritage. Among its many culinary treasures, chicken kelaguen stands out as a dish that embodies the essence of Guamanian cuisine. This delectable dish, often served during special occasions and celebrations, tantalizes taste buds with a harmonious blend of savory, tangy, and aromatic flavors. In this article, we present two enticing recipes for chicken kelaguen that capture the authentic spirit of Guam's culinary identity.
1. Traditional Chicken Kelaguen: Embracing Culinary Roots
Our first recipe takes you on a journey to the heart of Guamanian tradition. This classic chicken kelaguen recipe embodies the essence of simplicity and authenticity. Tender pieces of chicken are marinated in a flavorful mixture of lemon, soy sauce, and spices, then gently cooked in coconut milk until infused with a symphony of flavors. The result is a dish that pays homage to Guam's culinary heritage, offering a taste of its rich cultural tapestry.
2. Spicy Chicken Kelaguen: Igniting Taste Buds with a Kick
For those who crave a vibrant and fiery culinary experience, our second recipe for spicy chicken kelaguen delivers an explosion of flavors that will leave a lasting impression. This variation incorporates a carefully curated blend of chili peppers, ginger, and garlic, creating a tantalizing balance of heat and savory notes. The chicken is marinated in this spicy concoction before being cooked, resulting in a dish that awakens the senses and ignites a fiery passion for bold flavors.
Each recipe is accompanied by step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces in the comfort of their own kitchens. Detailed ingredient lists and cooking tips provide valuable guidance to ensure success, while vibrant images bring the vibrant colors and textures of chicken kelaguen to life.
Whether you seek the comforting embrace of traditional flavors or crave the thrill of culinary adventure, our chicken kelaguen recipes offer a delectable gateway to the vibrant culinary traditions of Guam. Prepare to embark on a sensory journey that will transport your taste buds to the heart of this Pacific paradise.
TRADITIONAL CHICKEN KELEGUIN
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by CINNAMON_75
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
- Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 14.4 g, Cholesterol 85.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 30.6 g, SaturatedFat 16.8 g, Sodium 98.6 mg, Sugar 4.1 g
CHOPPED GRILLED CHICKEN KELAGUEN MANNOK
Steps:
- Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
- Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
- Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
- Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
- Serve cold.
KELAGUEN CHICKEN
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Provided by JOAN_EIDSON
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g
GUAM-STYLE CHICKEN SALAD (KELAGUEN MANNOK)
Make and share this Guam-Style Chicken Salad (Kelaguen Mannok) recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap. Refrigerate for at least 8 hours or overnight to marinate.
- Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, heat a cast iron grill pan over medium-high heat.) Cook chicken, turning once, until just cooked through. Transfer to a cutting board and let cool; cut into 1/2" cubes and place in a large bowl. Add chopped onion, scallions, coconut, juice, and chiles, and toss to combine; let sit at room temperature for 1 hour to meld flavors. Serve with pita, if you like.
Nutrition Facts : Calories 463.7, Fat 21.4, SaturatedFat 14.1, Cholesterol 157.4, Sodium 5546, Carbohydrate 17.3, Fiber 6.3, Sugar 5.5, Protein 50.2
CHICKEN KELAGUEN - IN DEPTH
This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.
Provided by Lovellama
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
- Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
- Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
- Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
- Serve warm on or in pita bread.
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have access to fresh coconut milk, you can use canned coconut milk instead.
- Be sure to toast the coconut before adding it to the chicken kelaguen. This will help to bring out its flavor.
- If you want a spicier dish, you can add more chili peppers to the recipe.
- Serve chicken kelaguen with rice or tortillas.
Conclusion:
Chicken kelaguen is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be made ahead of time and reheated when you're ready to serve it. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, chicken kelaguen is sure to be a hit.
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