Best 2 Guam Red Rice Recipes
In the heart of Guam's culinary heritage lies a vibrant dish that captures the essence of the island's unique flavors: Guam Red Rice. This iconic rice dish is a symphony of textures and tastes, featuring fluffy red rice infused with savory spices, tender chicken, and an array of vegetables. Embark on a culinary journey as we delve into the traditional and modern renditions of Guam Red Rice, each offering a distinct twist on this beloved dish. From the classic recipe using achote seeds for its vibrant hue to contemporary variations incorporating different meats, vegetables, and seasonings, discover the diverse culinary landscape of Guam through its treasured Red Rice.
Here are our top 2 tried and tested recipes!
GUAM RED RICE
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak achiote seeds in 1/2 cup warm water for 30 minutes. Add salt. Using a spoon press the achiote seeds to get color. Strain liquid into a pot big enough to hold all the ingredients, bring to a boil.
- Saute onions in oil.
- Add rinsed rice to the boiling achiote colored water. Reduce heat to medium-high for five minutes or until water evaporates. Reduce heat to low, coer pot and cook for 15 more minutes.
GUAM'S RED RICE
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.
Provided by IngridH
Categories Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will stain most material so I recommend a clear glass and a stainless steel spoon.**.
- After you have the desired color, filter the water through a cloth or fine sieve that will separate the colored water from any seeds and foreign material. Set the colored water aside.
- Wash rice and drain. Place in a rice cooker with the achiote water from above (add extra water depending on the directions for your rice cooker), salt, onions, oil, and bacon, if using. Close the rice pot and push the start button.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 0.7, Sodium 197.3, Carbohydrate 52.8, Fiber 1.1, Sugar 0.6, Protein 4.4
Tips:
- Choose the right rice: Use short-grain sweet rice also known as glutinous rice or sticky rice, labeled "Mochi Gome" or "Sweet Rice" in Japanese grocery stores.
- Rinse the rice: Rinse the rice thoroughly in cold water until the water runs almost clear. Avoid rubbing the rice as it can break the grains and make the rice mushy.
- Use the right amount of water: The general rule is 1 cup of rice to 1.5 cups of water. However, you may need to adjust the amount of water depending on the type of rice and your desired consistency.
- Cook the rice over low heat: Low heat helps to prevent the rice from sticking to the bottom of the pot and also results in more evenly cooked rice.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This allows the rice to absorb the remaining moisture and results in a more fluffy and flavorful rice.
Conclusion:
Guam Red Rice is a delicious and versatile dish that can be enjoyed as a main course or side dish. With its vibrant red color and slightly sweet and nutty flavor, it is a staple in many Chamorro households. Whether you're a seasoned cook or a beginner, this recipe provides you with a step-by-step guide to making this classic dish. Remember to follow the tips and tricks mentioned above to ensure the best results. So, gather your ingredients, put on your apron, and let's get cooking!
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