Best 2 Guam Pickled Mango Recipes
Embark on a culinary journey to discover the vibrant flavors of Guam pickled mango, a delectable dish that tantalizes the taste buds with its unique blend of sweet, sour, and tangy notes. This traditional Chamorro recipe, deeply rooted in Guam's rich cultural heritage, offers a refreshing and flavorful twist to the classic pickled fruit. With two enticing variations – the classic Guam pickled mango and the spicy version – this versatile dish can be enjoyed as a refreshing appetizer, a delightful side dish, or even as a tangy condiment to complement grilled meats or fish. Get ready to explore the vibrant flavors of Guam pickled mango through these two exciting recipes, each offering a unique culinary experience.
Here are our top 2 tried and tested recipes!
PICKLED MANGO WITH GINGER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Heat the cinnamon stick, cumin seeds, peppercorns and cardamom in a small skillet over medium-low heat, stirring, until toasted, about 4 minutes. Make the brine: Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat. Cook, stirring to dissolve the sugar, 5 minutes. Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely. Cover and refrigerate overnight or up to 1 week.
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
Tips:
- Choose the right mangoes: For the best results, use firm and ripe mangoes with little to no blemishes. Avoid overly ripe mangoes, as they will be too soft and may not hold their shape well during the pickling process.
- Use a sharp knife: When cutting the mangoes, use a sharp knife to ensure clean and even slices. A dull knife can bruise the mangoes and make them more likely to break.
- Be patient: Pickling takes time, so be patient and allow the mangoes to soak in the brine for at least 24 hours before enjoying them. The longer they soak, the more flavorful they will become.
- Store properly: Once pickled, store the mangoes in a clean and airtight container in the refrigerator. They will keep for several weeks.
- Experiment with different flavors: The basic Guam pickled mango recipe can be easily customized to suit your taste preferences. Try adding different spices, herbs, or fruits to the brine to create unique and flavorful variations.
Conclusion:
Guam pickled mangoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or condiment. They are easy to make and can be customized to suit your taste preferences. With their sweet, tangy, and slightly spicy flavor, Guam pickled mangoes are a great way to add a touch of tropical flair to your next meal. So, gather your ingredients, follow the simple steps outlined in this recipe, and enjoy this delightful treat!
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