Best 4 Guadalupes Guacamole Recipes
Indulge in the tantalizing flavors of Guadalupes' Guacamole, a delectable dip with variations that cater to every palate. Experience the classic recipe, featuring perfectly ripe avocados, zesty lime juice, aromatic cilantro, and a hint of heat from fresh jalapeños. For a creamy and tangy twist, explore the Sour Cream Guacamole, where sour cream adds a rich texture and a subtle tang. If you prefer a smoky and spicy kick, the Chipotle Guacamole infuses roasted chipotle peppers, bringing a smoky heat and depth of flavor to the guacamole. And for avocado enthusiasts, the Avocado Fries Guacamole pairs crispy avocado fries with a creamy guacamole dip, creating a delightful combination of textures and flavors. Get ready to elevate your next gathering or enjoy a satisfying snack with Guadalupes' Guacamole, a versatile dish that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GUADALUPE'S GUACAMOLE
Make and share this Guadalupe's Guacamole recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
- Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
- Add juice and salt. Stir well.
- Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
- Serve with chips or on tacos, etc.
Nutrition Facts : Calories 169.9, Fat 14.8, SaturatedFat 2.1, Sodium 10.3, Carbohydrate 10.8, Fiber 7.2, Sugar 1.6, Protein 2.4
GUACAMOLE SALAD
Steps:
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
EASY GUACAMOLE
Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.
Provided by The Gourmet Test Kitchen
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, with no bruises or blemishes.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
- Don't over-mash the avocados: Guacamole is best when it has a slightly chunky texture. Be careful not to over-mash the avocados, or you'll end up with a mushy guacamole.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, or chili powder to taste.
- Serve immediately: Guacamole is best served immediately after it's made. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect guacamole every time.
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