Best 2 Guadalupe River Pudding Recipes
Indulge in the sweet and creamy delight of Guadalupe River Pudding, a timeless Texan dessert with a rich history dating back to the 1800s. This iconic pudding features a luscious custard filling enveloped in a tender flaky crust, creating a harmonious blend of textures and flavors. Embark on a culinary journey through time as we explore the classic recipe, along with delightful variations that add a modern twist to this traditional treat. From the traditional vanilla custard to unique flavors like chocolate, coconut, and even savory options like chicken and corn pudding, the Guadalupe River Pudding offers a versatile canvas for culinary creativity.
Let's cook with our recipes!
GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
GUADALUPE RIVER BOTTOM PUDDING CAKE
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together and pat into 9x13" pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pudding will taste. This is especially true for the fruit and the cream.
- Don't overcook the pudding: The pudding should be cooked until it is just set. If you overcook it, it will become tough and rubbery.
- Chill the pudding before serving: This will help the pudding to set properly and develop its full flavor.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fruit, and nuts.
Conclusion:
Guadalupe River Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Guadalupe River Pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #puddings-and-mousses #oamc-freezer-make-ahead #inexpensive #number-of-servings
You'll also love
