Best 3 Guadalajaran Jalisco Mexican Rice Recipes

**Guadalajaran Jalisco Mexican Rice: A Symphony of Flavors and Colors**

Entice your taste buds with the vibrant and savory Guadalajaran Jalisco Mexican rice, a culinary masterpiece from the heart of Mexico. This traditional dish, originating from the city of Guadalajara in the state of Jalisco, is a symphony of flavors and colors, boasting a delightful blend of fluffy rice, aromatic spices, and a vibrant assortment of vegetables. Join us on a culinary journey as we explore the authentic recipes for this beloved dish, ranging from the classic red rice to the flavorful green rice and the hearty vegetarian rice. Each recipe promises a unique taste experience, capturing the essence of Mexican cuisine.

Here are our top 3 tried and tested recipes!

AUTHENTIC MEXICAN RICE

Authentic Mexican Rice image

The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.

Provided by Lauren Allen

Categories Side Dish

Time 35m

Number Of Ingredients 11

Ingredients

1 1/2 cups long grain white rice (*)
1/4 cup oil ((vegetable or canola oil))
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas ((frozen or fresh))
3 cups water
1-3 whole serrano peppers (, optional)

Steps:

Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COPYCAT RESTAURANT STYLE MEXICAN RICE

Copycat Restaurant Style Mexican Rice image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Categories Side Dishes

Time 30m

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

GUATEMALAN RICE

Guatemalan Rice image

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 26m

Yield 2

Number Of Ingredients 8

Ingredients

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Steps:

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

Tips:

Use high-quality, day-old rice. This will help prevent the rice from becoming mushy.
Rinse the rice thoroughly before cooking. This will remove any starch and help the rice cook evenly.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
Reduce the heat to low once the water has come to a boil and cover the pot. This will help the rice steam and cook evenly.
Do not stir the rice while it is cooking. This will break up the grains and make the rice mushy.
Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
Serve the rice immediately or store it in the refrigerator for later use.

Conclusion:

Guadalajaran Jalisco Mexican rice is a delicious and versatile dish that can be served with a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make perfect Guadalajaran Jalisco Mexican rice every time.