Best 2 Guadalajara Sour Recipes
Embark on a taste journey to the heart of Mexico with Guadalajara Sour, a captivating cocktail that embodies the vibrant spirit of its namesake city. This refreshing libation, also known as Margarita Picante, tantalizes the palate with its harmonious blend of sweet, sour, and spicy flavors. Served in a chilled coupe glass, the Guadalajara Sour showcases a beautiful layering of colors – a vibrant yellow from the freshly squeezed lime juice, a delicate pink hue from the grenadine, and a touch of mystery from the dash of chipotle Tabasco sauce. Completing this visual masterpiece is a garnish of lime zest, adding a final burst of citrusy aroma. As you take your first sip, prepare to be captivated by the symphony of flavors that dance across your tongue. The zesty lime and tangy grenadine create a delightful sourness, while the subtle heat from the chipotle Tabasco sauce adds a touch of intrigue. Each ingredient plays its part in creating a balanced and harmonious experience that leaves you craving for more. Whether you're a seasoned cocktail enthusiast or new to the world of mixology, the Guadalajara Sour promises an unforgettable drinking experience. So gather your ingredients, follow the simple steps, and let the flavors of Mexico transport you to a place of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
GUADALAJARA SOUR
Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship between tequila and rosé, two summer staples with more in common than you may realize. Surprising but not perplexing, it's a smart drink that wears its erudition lightly.
Provided by Robert Willey
Categories quick
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 16 grams
GUADALAJARA SOUR
Categories Drink
Number Of Ingredients 5
Steps:
- Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.
Tips:
- Use fresh ingredients: Fresh citrus fruits, especially limes and oranges, are essential for a great Guadalajara Sour. Look for fruits that are ripe and juicy, with bright-colored skin.
- Make your own sour mix: It's easy to make your own sour mix at home, and it tastes much better than store-bought. Simply combine equal parts lime juice, orange juice, and simple syrup in a jar and stir until well combined.
- Don't be afraid to experiment: There are many ways to customize a Guadalajara Sour to your own taste. Try adding different fruits, such as strawberries, raspberries, or blueberries. You can also add a splash of tequila or mezcal for a smoky flavor.
- Serve chilled: Guadalajara Sours are best served chilled. You can chill them in the refrigerator for a few hours, or you can serve them over ice.
Conclusion:
The Guadalajara Sour is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and refreshing cocktail, give the Guadalajara Sour a try!
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