Best 2 Guacamole With Mayonnaise Recipes
Indulge in the creamy, zesty goodness of guacamole with a delightful twist – mayonnaise. This unique combination elevates the classic avocado-based dip to a whole new level of flavor. Say goodbye to bland guacamole and embrace a world of taste sensations with our carefully curated collection of mayonnaise-infused guacamole recipes.
From the traditional to the adventurous, our recipes cater to every palate. Dive into the simplicity of our classic guacamole with mayonnaise, where creamy avocados, tangy lime juice, and a hint of mayonnaise blend seamlessly to create a smooth, luscious dip. For those seeking a spicy kick, our spicy guacamole with mayonnaise amps up the heat with the addition of jalapeños, ensuring a tantalizing experience.
If you're craving something more complex, our bacon and corn guacamole with mayonnaise will satisfy your cravings. Crispy bacon and sweet corn add a delightful crunch and flavor dimension, while mayonnaise brings everything together in a harmonious union. And for avocado enthusiasts, our avocado mayonnaise guacamole is a celebration of this luscious fruit, where the richness of avocados and the tanginess of mayonnaise create a velvety, irresistible spread.
GUACAMOLE WITH MAYONNAISE
If you love guacamole, this is a must try! So easy and deliciuos. I get rave reviews from our party going friends.
Provided by Childrens Minister
Categories Vegetable
Time 20m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice avacados in half, remove seed, scoop our flesh using a spoon into a medium size bowl.
- Mash avacados using fork until smooth.
- Add remaining ingredients, saving tomatoes.
- Stir well, taste for seasoning and adjust to your liking.
- Add tomatoes and stir well.
- Chill or serve immediately.
- Will keep in sealed container for 24 hours in refrigorator.
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe avocados: Look for avocados that are dark green or black in color and slightly soft to the touch. Avoid avocados that are too hard or have blemishes.
- Mash the avocados with a fork or potato masher until they are smooth and creamy. Do not over-mash the avocados, as this will make the guacamole too runny.
- Add the mayonnaise, lime juice, salt, and pepper to taste. Stir until well combined.
- If you like, you can add other ingredients to your guacamole, such as chopped onion, cilantro, tomatoes, or jalapeños.
- Serve guacamole immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up ripe avocados. With its creamy texture and tangy flavor, guacamole is sure to be a hit at your next party or gathering. So next time you have a craving for something delicious and easy to make, reach for a bowl of guacamole. You won't be disappointed!
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