Best 7 Guacamole With Feta Cheese Recipes
Indulge in the tantalizing flavors of our Guacamole with Feta Cheese, a vibrant dip that seamlessly blends the creaminess of ripe avocados with the tangy zest of feta cheese. This delightful recipe offers a unique twist on the classic guacamole, elevating it to a culinary masterpiece. Accompanied by three additional guacamole variations – Classic Guacamole, Spicy Guacamole, and Roasted Garlic Guacamole – this article caters to diverse taste preferences, ensuring there's something for everyone to savor. Each guacamole recipe is meticulously crafted with fresh ingredients and easy-to-follow instructions, promising a hassle-free culinary experience. Whether you're hosting a lively party or craving a delightful snack, these guacamole recipes are guaranteed to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE WITH FETA CHEESE
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Remove avocado skin and stone and place in a bowl. Mash avocados.
- 2. Add small diced tomato, onion, garlic and cilantro. Season with salt and gently mix until all nicely incorporated.
- 3. Add Feta Cheese and gently mix again. Reserve some of the Feta Cheese to sprinkle on top.
- 4. Serve with your favorite chips! Super easy and delicious, don't you think??!!
POMEGRANATE GUACAMOLE WITH FETA CHEESE
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
GREEK GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 4 to 5 cups
Number Of Ingredients 14
Steps:
- Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
- Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
- Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.
AVOCADO FETA SALSA
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Provided by SRICE_53098
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g
FETA TACOS WITH GUACAMOLE
Feta cheese and coriander add a fresh new twist to guacamole, turning a quick meal into something special and oozing with flavour
Provided by Sara Buenfeld
Categories Buffet, Lunch, Main course, Snack, Starter
Time 10m
Number Of Ingredients 11
Steps:
- Preheat oven to 190C/Gas 5/fan oven 170C. Heat the oil in a large frying pan, add the onions and cumin seeds and fry until softened.
- Tip the beans into the pan with the onions and start to warm. Halve the tomatoes, chop the coriander and dice the feta. Add to the pan and gently heat just until bubbling.
- Place the tortillas directly on the oven shelves and heat for 1-2 minutes until warm and starting to puff. Now get everyone to help themselves and create their own tacos. Pile pieces of lettuce on the warmed tortillas and add a spoonful of the spicy bean and feta mixture. Top with a spoonful of guacamole, and an olive if you like. Fold over and serve.
Nutrition Facts : Calories 528 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 3.6 milligram of sodium
AVOCADO AND FETA GUACAMOLE
This has to be one of my favorite salsas! You don't mash the avocados you cut them in cubes. Something like plain guacamole but with a twist. If you love avocados and you love feta - put them together. Try it. You will love this recipe!
Provided by Golden Sunflower
Categories Spring
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cube avocado, do not mash - sprinkle w/lemon juice, set aside.
- In a medium bowl mix together the rest of the ingredients and fold in the avocados, gently.
- Adjust seasoning, may need more lime juice to taste.
- Cover and chill for 1-2 hours to let flavors blend.
- Serve w/tortilla chips.
- Enjoy!
Nutrition Facts : Calories 259.7, Fat 22.1, SaturatedFat 5.5, Cholesterol 17.8, Sodium 236.1, Carbohydrate 14.1, Fiber 8.4, Sugar 1.8, Protein 5.5
AVOCADO FETA SALAD
A personal favorite. Adjust the feta to personal taste.
Provided by Jonathan Shields
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocado cubes in a bowl.
- Whisk olive oil, lime juice, lemon juice, garlic, salt, and pepper together in a bowl; mix in feta cheese. Pour dressing over avocado cubes; toss to coat.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 13.4 g, Cholesterol 14 mg, Fat 33.4 g, Fiber 7.7 g, Protein 4.9 g, SaturatedFat 6.6 g, Sodium 665.1 mg, Sugar 1.8 g
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch. - If you don't have a ripe avocado, you can speed up the ripening process by placing it in a paper bag with an apple or banana. - To easily scoop out the avocado flesh, cut the avocado in half lengthwise and use a spoon to scoop out the flesh. - If you are making guacamole ahead of time, be sure to add a little bit of lemon or lime juice to help prevent the avocado from browning. - Store leftover guacamole in an airtight container in the refrigerator for up to 3 days.Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a topping. It is a great way to add flavor and creaminess to your favorite Mexican dishes. With its creamy texture, vibrant green color, and zesty flavor, guacamole is a crowd-pleaser that is sure to be a hit at your next party or gathering. The addition of feta cheese in this recipe adds a salty and tangy flavor that takes the guacamole to the next level. So next time you are looking for a quick and easy appetizer or snack, give this guacamole with feta cheese a try. You won't be disappointed!
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