Best 3 Guacamole With Crispy Chips Recipes

Indulge in the vibrant flavors of Mexican cuisine with this delectable Guacamole with Crispy Chips recipe. This classic dip, made from fresh avocados and a medley of zesty ingredients, is the perfect party appetizer or game-day snack. Paired with crispy tortilla chips, this guacamole will tantalize your taste buds and leave you craving more.

In this comprehensive guide, we've included two variations of guacamole: a classic version and a spicy one for those who love a kick. Both recipes are easy to make and require minimal ingredients. We'll also show you how to make crispy tortilla chips from scratch, ensuring the ultimate freshness and flavor.

So, gather your ingredients, put on your apron, and embark on a culinary journey to create the perfect guacamole with crispy chips. Let's dive in!

Let's cook with our recipes!

GAME-WINNING GUAC' WITH FRESH BAKED TORTILLA CHIPS

Game-Winning Guac' with Fresh Baked Tortilla chips image

Provided by Marcela Valladolid

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 firm, ripe avocados, halved, pitted, and peeled
1/2 medium white onion, minced (about 4 tablespoons)
3 tablespoons chopped fresh cilantro leaves
1 medium lime, freshly squeezed (about 2 tablespoons)
Kosher salt and freshly ground black pepper
12 fresh corn tortillas
1/2 cup vegetable oil
Kosher salt

Steps:

To make the guacamole:
In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.
To make the chips:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.

Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 185 milligrams, Carbohydrate 37 grams, Fiber 8 grams, Protein 4 grams, Sugar 1 grams

GUACAMOLE WITH CUMIN-DUSTED TORTILLA CHIPS

Provided by Bobby Flay

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Peanut oil, for deep-frying
12 6-inch flour and/or blue corn tortillas, cut into quarters
1 tablespoon ground cumin
Kosher salt
4 ripe Hass avocados, peeled, pitted and chopped
1/2 small red onion, finely diced
1 jalapeno pepper, finely diced
Juice of 2 limes (about 1/4 cup)
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Steps:

Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.
Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.

GUACAMOLE AND CHIPS

Guacamole and Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tangy to your family's Mexican night! Serve avocado dip with tortilla chips - a traditional appetizer!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 11

Number Of Ingredients 10

Ingredients

2 jalapeño chilies
2 ripe large avocados
2 tablespoons lime or lemon juice
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes, finely chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/2 bag (13 1/2 ounces) baked tortilla chips

Steps:

Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. Place avocados in medium glass or plastic bowl; mash.
Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose ripe avocados: The best guacamole starts with ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
Use fresh ingredients: Fresh ingredients make all the difference in guacamole. Use fresh cilantro, lime juice, and onion for the best flavor.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Add salt and pepper to taste: Guacamole should be seasoned to taste. Add salt and pepper until the guacamole is flavorful.
Serve immediately: Guacamole is best served immediately after it is made. If you need to store guacamole, cover it tightly and refrigerate it for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is easy to make and can be customized to your liking. With a few simple ingredients and a few minutes of your time, you can make a delicious batch of guacamole that will be sure to please everyone.