Best 2 Guacamole With Bacon Grilled Ramps Or Green Onions And Roasted Tomatillos Recipes

Indulge in a tantalizing culinary journey with our delectable Guacamole with Bacon, Grilled Ramps or Green Onions, and Roasted Tomatillos. This symphony of flavors will tantalize your taste buds and leave you craving more. Dive into the vibrant green guacamole, enriched with the smoky essence of bacon, the earthy notes of grilled ramps or green onions, and the sweet-tangy burst of roasted tomatillos. Elevate your guacamole experience with this extraordinary combination of ingredients, sure to impress your palate and become a favorite among your culinary repertoire.

Savor the Authentic Guacamole Recipe, a classic rendition of this beloved Mexican dip. Explore the unique flavors of Guacamole with Roasted Tomatillos, where the roasted tomatillos add a smoky, slightly sweet dimension to the guacamole. For a delightful twist, try the Guacamole with Bacon and Grilled Ramps, where the bacon adds a savory crunch while the grilled ramps impart a garlicky, earthy flavor. And for a vegetarian alternative, the Guacamole with Grilled Green Onions offers a milder yet equally satisfying taste experience. Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and aromas.

Here are our top 2 tried and tested recipes!

GRILLED GUACAMOLE

Grilled Guacamole image

If you're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 medium red onion, cut into 1/2-inch slices
2 plum tomatoes, halved and seeded
1 jalapeno pepper, halved and seeded
2 tablespoons canola oil, divided
3 medium ripe avocados, halved and pitted
1/4 cup fresh cilantro leaves, chopped
2 tablespoons lime juice
2 teaspoons ground cumin
3/4 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine onion, tomatoes, pepper and 1 tablespoon oil; gently toss to coat. Grill, covered, over medium-high heat or broil 4 in. from heat until tender and charred, turning occasionally, 6-8 minutes. Brush avocados with remaining oil. Grill or broil avocados, cut side facing the heat, until charred, 4-6 minutes. Cool vegetables completely., Chop onion, tomatoes and pepper; set aside. Peel avocados; transfer to a large bowl and mash with a fork. Stir in vegetables, cilantro, lime juice, cumin and salt. Serve immediately with chips.

Nutrition Facts : Calories 85 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

TOMATILLO GUACAMOLE

Tomatillo Guacamole image

This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.

Provided by Martha Rose Shulman

Categories easy, dips and spreads, appetizer

Time 20m

Yield 1 1/2 cups, serving six

Number Of Ingredients 6

Ingredients

1/2 pound fresh tomatillos, husked
1 jalapeño or 2 to 3 serrano chilies, seeded if desired and roughly chopped
10 cilantro sprigs, plus additional leaves for garnish
Salt to taste
2 small or 1 1/2 large ripe avocados
1 tablespoon freshly squeezed lime juice

Steps:

Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams

Tips:

Choose Ripe Avocados: Use ripe avocados for a creamy guacamole base. Look for avocados that yield to gentle pressure.

Balance Flavors: Guacamole should have a balance of flavors. Adjust lime juice, salt, and spices to taste.

Use Fresh Ingredients: Fresh ingredients make all the difference. Use freshly chopped cilantro, green onions, and bacon.

Roast Tomatillos: Roasting tomatillos adds a smoky, sweet flavor. Roast them until slightly charred and softened.

Grill Ramps or Green Onions: Grilling ramps or green onions enhances their flavor. Grill them until slightly wilted and fragrant.

Don't Over-Mash Avocados: Mash avocados until combined, but avoid over-mashing to maintain a chunky texture.

Serve Immediately: Guacamole is best enjoyed fresh. Make it just before serving to prevent the avocado from browning.

Garnish Generously: Garnish guacamole with cilantro, bacon, roasted tomatillos, and a drizzle of olive oil.

Conclusion:

This guacamole recipe with bacon, grilled ramps or green onions, and roasted tomatillos is a unique and flavorful take on the classic dip. The smokiness from the grilled ramps or green onions and roasted tomatillos complements the creaminess of the avocados, while the bacon adds a savory touch. Serve this guacamole with tortilla chips, crostini, or grilled vegetables for a delicious appetizer or snack. Experiment with different toppings and ingredients to create your own personalized guacamole variation.