Best 3 Guacamole Turkey Blts Recipes
**Guacamole Turkey BLTs: A Flavorful Fusion of Mexican and American Classics**
Indulge in a tantalizing culinary experience with our Guacamole Turkey BLTs, where the vibrant flavors of Mexican guacamole harmoniously blend with the classic American BLT sandwich. This innovative recipe combines the creaminess of ripe avocados, the zesty kick of lime juice, and a blend of fresh cilantro and onion, creating a luscious guacamole that elevates the traditional BLT to new heights. Succulent turkey slices, crispy bacon, crisp lettuce, and juicy tomatoes join forces with the guacamole, sandwiched between toasted slices of hearty bread, resulting in a symphony of flavors and textures that will delight your taste buds. Discover the perfect balance of tangy, savory, and refreshing ingredients in every bite of this irresistible Guacamole Turkey BLT. Embark on a culinary journey that seamlessly merges two beloved cuisines, offering a delightful twist on familiar favorites.
GUACAMOLE TURKEY BURGER
Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture. If you'd like to add cheese, a cheddar-jack or pepper-jack would be perfect. Black bean-corn salad is a great side dish.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 6
Number Of Ingredients 17
Steps:
- To make guacamole, sliced avocados in half, lengthwise. Remove the pit and discard. Scoop out the avocado flesh with a spoon into a bowl.
- Add juices, chili powder, salsa and salt and mash with a fork until nicely chunky.
- Cover with plastic and set aside. (If you want to make the guacamole an hour or so ahead of time, you can keep it fresh in its bowl in the refrigerator by pressing plastic wrap onto the surface of the guacamole so that no air reaches the avocado, which is what makes it turn brown.)
- In a bowl, combine garlic, salt, pepper, cumin and paprika until thoroughly blended.
- Brush each patty on both sides with olive and sprinkle with the seasoning blend on both sides.
- Using a skillet or grill pan, cook patties over medium-high heat, covered, about 5 to 6 minutes per side, until no pink remains. If you're adding cheese, do so for about the last 1 minute of cooking.
- Brush each bun on both sides with melted butter and warm in another skillet over medium-high heat for about 15 seconds per side, just until toasty.
- Place patties on each bun bottom, top with guacamole and other desired trimmings. Serve with a little salsa on the side.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 47.6 g, Cholesterol 93.7 mg, Fat 29.7 g, Fiber 11.8 g, Protein 47.3 g, SaturatedFat 4.1 g, Sodium 749.4 mg, Sugar 1.4 g
SMOKED TURKEY SANDWICH WITH GUACAMOLE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- SLICE loaf of bread in half lengthwise. Open up both halves.
- SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
- PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
- REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
- TOP with Sabra guacamole. Put halves together and slice into serving size pieces.
GUACAMOLE BLT
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
- Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
- Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.
Tips:
- Use ripe avocados for the guacamole. This will ensure that your guacamole is creamy and flavorful.
- Add a squeeze of lime juice to the guacamole to brighten up the flavors. This can also be done to keep the guacamole from turning brown.
- Mash the guacamole to your desired consistency. Some people like it chunky, while others prefer it smooth.
- Use fresh, high-quality bacon for the BLT. This will make a big difference in the taste of your sandwich.
- Cook the bacon until it is crispy. This will help it to hold up better on your sandwich.
- Use a sturdy bread for the BLT. This will help to prevent the sandwich from getting soggy.
- Add your favorite toppings to the BLT. Some popular options include lettuce, tomato, onion, and cheese.
Conclusion:
The guacamole turkey BLT is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your liking. With its creamy guacamole, crispy bacon, and juicy turkey, the guacamole turkey BLT is sure to be a hit with everyone who tries it.
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