Best 2 Guacamole Stuffed Sweet Potatoes Recipes
Indulge in a culinary adventure with our delectable Guacamole Stuffed Sweet Potatoes, a symphony of flavors that will tantalize your taste buds. These hearty and wholesome sweet potatoes are meticulously baked until tender, then generously filled with a creamy and zesty guacamole, a vibrant blend of ripe avocados, zesty lime, aromatic cilantro, and a touch of heat from jalapeño peppers. Each bite offers a harmonious balance of sweet, savory, and tangy sensations, complemented by a sprinkle of cotija cheese and a dollop of sour cream. Accompany this delightful main course with a medley of flavorful sides, including a refreshing Cucumber Radish Salad featuring crisp cucumbers, peppery radishes, and a tangy vinaigrette dressing. For a satisfying crunch, prepare a simple yet delicious Roasted Corn and Black Bean Salad, combining sweet corn, hearty black beans, and a zesty lime dressing. And to complete the meal, whip up a batch of creamy and flavorful Cilantro Lime Dressing, the perfect complement to any salad or roasted vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED SWEET POTATOES WITH BEANS AND GUACAMOLE
This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty guacamole with crisp tortilla chips on the side.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Bean Onion Spinach Cilantro Garlic Dinner Quick and Healthy Quick & Easy Paleo
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Cut potatoes in half lengthwise. Toss with 1 Tbsp. oil, 1/2 tsp. salt, 1/4 tsp. cayenne, and 1/4 tsp. cumin on a rimmed baking sheet. Arrange cut side up and roast until fork-tender, about 25 minutes.
- Meanwhile, heat remaining 1 Tbsp. oil in a medium skillet over medium. Add onion and half of garlic and cook, stirring, until onion starts to release moisture and turns translucent, 2-3 minutes. Add beans, broth, 1/4 tsp. salt, and remaining 1/4 tsp. cayenne and 1/4 tsp. cumin and cook until liquid is reduced and beans soften, about 10 minutes.
- Meanwhile, mash avocado and remaining garlic in a medium bowl with a fork until smooth. Stir in 2 Tbsp. cilantro, 1 Tbsp. lime juice, and remaining 1/4 tsp. salt.
- Add spinach and remaining 1 Tbsp. lime juice to bean mixture. Continue to cook until spinach wilts, about 30 seconds.
- Using the back of a spoon, gently push down in center of potato halves to create a divot. Spoon bean mixture into potato halves, then top evenly with 2 Tbsp. avocado mixture, quesco fresco, and remaining 1 Tbsp. cilantro. Serve with tortilla chips, if using, and remaining avocado dip alongside.
- Do Ahead
- Potatoes and beans can be made 3 days ahead; store separately, cover, and chill. Reheat potatoes in oven and beans in skillet before serving.
GUACAMOLE-STUFFED SWEET POTATOES
Love this recipe for stuffed sweet potatoes.
Provided by mady metzger
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut sweet potatoes in half lengthwise and rub with 1 teaspoon olive oil. Place cut-sides down on the prepared baking sheet.
- Cook in the preheated oven until cooked through and tender, about 25 minutes.
- Meanwhile, heat remaining olive oil in a medium skillet over low heat. Add chickpeas and kale; cook for 5 minutes. Add garlic salt and cumin and cook until chickpeas are hot and kale is wilted, 5 to 10 minutes longer.
- Meanwhile, mash avocado in a small bowl. Mix in cilantro and guacamole seasoning.
- Remove sweet potatoes from the oven. Scoop a small hole in each sweet potato half and fill with desired amount of chickpea-kale mixture and guacamole. Serve immediately.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 40.1 g, Fat 5.1 g, Fiber 7.3 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 530.1 mg, Sugar 4.8 g
Tips:
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and have smooth skin. Avoid any that are bruised or have blemishes.
- Prick the sweet potatoes: Before baking the sweet potatoes, prick them all over with a fork. This will help them cook evenly and prevent them from bursting.
- Bake the sweet potatoes until tender: The sweet potatoes should be tender when pierced with a fork. The baking time will vary depending on the size of the potatoes, but it will typically take around 45 minutes to 1 hour.
- Let the sweet potatoes cool slightly: Once the sweet potatoes are baked, let them cool slightly before handling them. This will make them easier to cut and stuff.
- Use a variety of toppings: In addition to the guacamole, you can also top the sweet potatoes with other ingredients such as salsa, sour cream, cheese, or chopped vegetables.
Conclusion:
Guacamole-stuffed sweet potatoes are a delicious and healthy meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy sweet potatoes, give this recipe a try.
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