Best 4 Guacamole Stuffed Eggs Recipes

Indulge in the delectable fusion of Mexican and classic American flavors with these Guacamole Stuffed Eggs. This appetizer or light meal combines the creamy richness of avocado with the zest of guacamole, all nestled within perfectly cooked hard-boiled eggs. Each bite offers a delightful burst of flavors and textures, making these stuffed eggs a hit at any gathering.

This recipe provides two variations to cater to different tastes. The first features a classic guacamole filling, while the second adds a spicy kick with the addition of diced jalapeños. Both variations are easy to follow and require minimal ingredients, making them perfect for busy home cooks.

Whether you're looking for a healthy and satisfying snack or an impressive party appetizer, these Guacamole Stuffed Eggs are sure to impress. Their vibrant colors and unique combination of flavors make them a standout dish that will leave your guests craving more.

Let's cook with our recipes!

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro

Provided by Claire Nolan

Categories Appetizers

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs
2 avocados
2 tablespoons lime juice
salt, to taste
pepper, to taste
1 tomato, diced
½ cup red onion, diced
2 tablespoons fresh cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeño, minced
tortilla chip
fresh cilantro

Steps:

Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
Remove from water and immediately place in bath of ice water for a few minutes.
Remove shells and cut the egg in half, vertically.
Remove the yolk and place in a bowl.
Set the cooked whites aside on a serving tray.
In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
Spoon guacamole mixture into the bowls of the cooked egg whites.
Garnish with a broken piece of a tortilla chip and cilantro.
Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

GUACAMOLE-STUFFED DEVILED EGGS

Guacamole-Stuffed Deviled Eggs image

Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 doz. hard-cooked eggs
1/2 cup chopped avocados
1/2 cup KRAFT Real Mayo Mayonnaise
5 cherry tomatoes, chopped
1/4 cup finely chopped red onions
1 Tbsp. chopped seeded jalapeño peppers
2 tsp. lime juice
2 Tbsp. chopped fresh cilantro

Steps:

Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
Spoon into egg white halves; sprinkle with cilantro.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5699 g, Sugar 0 g, Protein 7 g

GUACAMOLE STUFFED DEVILED EGGS

Guacamole Stuffed Deviled Eggs image

A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 hard-boiled eggs (cold, halved and yolks removed)
1 avocado, mashed
2 tablespoons salsa, your favorite
12 cilantro leaves

Steps:

Mix avocado with salsa.
Place a scoop into each half.
Top with a cilantro or parsley and serve.

Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5

CREAMY GUACAMOLE-STUFFED EGGS

Creamy Guacamole-Stuffed Eggs image

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs
1/2 large fully ripe avocado
2 tsp. lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
1 small jalapeño pepper, seeded, finely chopped
24 thin wheat snack crackers
12 cilantro leaves

Steps:

Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
Stir in peppers; spoon into egg whites.
Insert crackers into filling; top with cilantro. Keep refrigerated.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Tips:

For a smoother guacamole, peel and remove the avocado pits before mashing.
If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
If you don't have any paprika, you can use chili powder or cayenne pepper instead.

Conclusion:

Guacamole-stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and nutrients, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give these guacamole-stuffed eggs a try. You won't be disappointed!