Best 3 Guacamole Rotel Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our exquisite Guacamole Rotel, a delightful dip that combines the creaminess of avocado, the tangy kick of tomatoes, and the smoky heat of roasted chilies. This versatile dish serves as a perfect party appetizer, a refreshing side dish for grilled meats, or a flavorful filling for tacos and burritos. With three variations to choose from, you'll find the perfect recipe to suit your taste buds. Explore the classic Guacamole Rotel recipe for a traditional experience, elevate your taste buds with the Spicy Guacamole Rotel for a fiery twist, or opt for the Creamy Guacamole Rotel for a smooth and velvety indulgence. Each recipe is carefully crafted with fresh ingredients and easy-to-follow instructions, ensuring a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
GUACAMOLE ROTEL
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.
Provided by PaulaG
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
- Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
GUACAMOLE THAT ROCKS
Spicy Ro*Tel® Tomatoes, onions and lemon juice add zip to this guacamole dip!!
Provided by Food Network
Time 10m
Yield 20 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- 1. Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
- 2. Serve with tortilla chips, if desired.
INA GARTEN'S GUACAMOLE
Provided by Ina Garten
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.
Tips:
- For the best flavor, use ripe avocados. They should be slightly soft to the touch but not mushy.
- If you don't have fresh cilantro, you can use dried cilantro. However, the flavor will be less intense.
- If you like a spicy guacamole, add more diced jalapeño peppers. You can also add a pinch of cayenne pepper for an extra kick.
- Be careful not to overmix the guacamole. Otherwise, it will become too mushy.
- Serve the guacamole immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole rotel is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, or simply as a snack. With its creamy texture, zesty flavor, and vibrant color, guacamole rotel is sure to be a hit with everyone who tries it.
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