Best 2 Guacamole Roll Ups Recipes

Indulge in the vibrant flavors of Mexican cuisine with our delectable Guacamole Roll-Ups recipe. These roll-ups are a delightful party appetizer or a guilt-free snack, boasting a harmonious blend of creamy avocado, tangy tomatillo salsa, and a medley of fresh herbs and spices.

Our curated selection of recipes offers a variety of Guacamole Roll-Ups to suit every palate. From the classic Guacamole Roll-Ups with a smooth and creamy avocado filling to the tantalizing Roasted Red Pepper Guacamole Roll-Ups with a smoky and sweet twist, there's a flavor combination for everyone to relish.

For those seeking a spicy kick, our Jalapeño Guacamole Roll-Ups deliver a fiery punch, while the Black Bean Guacamole Roll-Ups offer a hearty and protein-packed option. And for a refreshing twist, our Mango Guacamole Roll-Ups combine the sweetness of mango with the zesty flavor of guacamole.

With step-by-step instructions and beautiful photos, our Guacamole Roll-Ups recipes are easy to follow, ensuring success in the kitchen. Impress your friends and family with these vibrant and flavorful roll-ups that are sure to become a favorite.

Let's cook with our recipes!

GUACAMOLE CHICKEN ROLL-UPS

Guacamole Chicken Roll-Ups image

Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup guacamole
4 flavored flour tortillas of your choice (10 inches)
4 large lettuce leaves
1-1/3 cups chopped fresh tomatoes
2 packages (6 ounces each) thinly sliced deli smoked chicken breast
2 cups shredded Mexican cheese blend

Steps:

Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.

Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.

GUACAMOLE ROLL UPS

Guacamole Roll Ups image

This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source

Provided by Lynnda Cloutier

Categories Other Appetizers

Number Of Ingredients 12

Ingredients

handful of toothpicks
1 pkg. corn or flour tortillas
1 large ripe avocado
2 tsp. lemon juice
1/4 tsp. salt
1 can green chiles, finely chopped
1 small onion, chopped
1 garlic clove, crushed
1 large ripe tomato, chopped
1 tsp. crushed pepper
1 tsp. worcestershire sauce
you can add cooked ground beef or grilled chicken, chopped, if you wish

Steps:

1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.

Tips:

Choose ripe avocados. Ripe avocados are easier to mash and have a creamier texture. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
Use fresh lime juice. Fresh lime juice adds a bright, acidic flavor to guacamole. If you don't have fresh lime juice, you can use bottled lime juice, but the flavor will not be as good.
Don't over-mash the avocados. Guacamole should have a chunky texture. If you over-mash the avocados, it will become too smooth and mushy.
Add toppings to your liking. Guacamole is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include chopped tomatoes, onions, cilantro, and cheese.
Serve guacamole immediately. Fresh guacamole is best enjoyed immediately after it is made. If you need to store guacamole, cover it tightly with plastic wrap and refrigerate it for up to 2 days.

Conclusion:

Guacamole roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy lunch or dinner option. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.