Best 3 Guacamole Onion Rings Recipe By Tasty Recipes
Indulge in a culinary adventure with our tantalizing Guacamole Onion Rings recipe, a harmonious blend of zesty guacamole and crispy onion rings. This innovative appetizer takes the classic onion ring to new heights, transforming it into a delectable treat that captivates the senses. The guacamole, prepared with fresh avocados, cilantro, lime juice, and a touch of spice, adds a creamy and tangy dimension to the crispy onion rings.
These Guacamole Onion Rings are not just an ordinary snack; they are a symphony of flavors and textures. The crispy coating of the onion rings provides a satisfying crunch, while the creamy guacamole filling oozes out with every bite, creating a delightful contrast. Served with a side of your favorite dipping sauce, these onion rings become an addictive treat that will leave you craving more.
In addition to the main Guacamole Onion Rings recipe, the article offers a collection of delectable variations to cater to different tastes and preferences. For those who enjoy a spicy kick, the Spicy Guacamole Onion Rings add a fiery twist to the classic recipe, while the Cheesy Guacamole Onion Rings offer a gooey, melted cheese filling that takes the indulgence factor up a notch.
For those seeking a healthier alternative, the Baked Guacamole Onion Rings provide a guilt-free option without compromising on taste. And for a fun and unique presentation, the Guacamole Onion Ring Sliders turn these appetizers into miniature burgers, perfect for parties and gatherings.
Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to create these delectable treats. With stunning photography and helpful tips, this article provides everything you need to impress your friends and family with these extraordinary Guacamole Onion Rings.
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
GUACAMOLE ONION RINGS RECIPE BY TASTY
Here's what you need: avocados, lime, tomato, fresh cilantro, garlic, salt, chili powder, yellow onions, flour, eggs, panko breadcrumbs, oil
Provided by Tasty
Categories Snacks
Yield 20 rings
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.
- Cut onion into ½-inch (1 cm) slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour).
- Add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in bread crumbs.
- In a large saucepan, heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides.
- Place on paper towel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
GUACAMOLE ONION RINGS RECIPE - (4.7/5)
Provided by wing118677
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder. Cut onion into 1/2-inch slices. Carefully separate the layers into individual rings. On a wax paper-lined tray, lay-out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour). Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then breadcrumbs. Coat once more in egg and a final time in breadcrumbs. In a large saucepan, heat oil to 350˚F. Fry guacamole onion rings in batches until nicely browned on all sides. Place on papertowel-lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream.
Tips:
- For the perfect guacamole, use ripe avocados. They should be slightly soft to the touch and have a dark green skin.
- To make the guacamole ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes.
- If you don't have any cilantro on hand, you can substitute parsley or basil.
- To make the onion rings, use a sharp knife to cut the onions into thin, even slices. You can also use a mandoline slicer if you have one.
- To ensure that the onion rings are crispy, make sure to coat them evenly in the flour mixture and then dredge them in the egg wash.
- Fry the onion rings in hot oil until they are golden brown and crispy. Don't overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
This recipe is a delicious and easy way to enjoy guacamole and onion rings. The guacamole is creamy and flavorful, and the onion rings are crispy and addictive. Plus, they're both made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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