Best 2 Guacamole N Cheese Recipes
Indulge in a culinary journey that harmoniously blends the vibrant flavors of Mexican guacamole and the comforting richness of melted cheese. Guacamole n' Cheese is a delightful combination of two beloved dishes, offering a unique and tantalizing taste experience. Immerse yourself in the freshness of ripe avocados, zesty lime juice, and a symphony of spices, combined with the gooey, melted goodness of various cheeses. Explore a collection of irresistible recipes that elevate this classic pairing to new heights. From traditional guacamole and cheese dip recipes to creative twists like grilled guacamole cheese sandwiches and creamy guacamole mac and cheese, this article unveils a world of culinary possibilities. Embark on a delicious adventure and discover your perfect guacamole n' cheese combination, sure to satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
MAC AND GUAC CASSEROLE
Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.
Provided by Ethan Tucker
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
- Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 41.2 g, Cholesterol 21.8 mg, Fat 14.4 g, Fiber 4.4 g, Protein 13.5 g, SaturatedFat 4.7 g, Sodium 323.1 mg, Sugar 2 g
Tips:
- Use fresh avocados: The fresher the avocados, the better the guacamole will be. Look for avocados that are ripe but not too soft.
- Choose the right cheese: The type of cheese you use will affect the flavor of the guacamole. A sharp cheddar cheese will give the guacamole a more pronounced flavor, while a mild cheese like mozzarella will produce a more subtle flavor.
- Add some heat: If you like spicy guacamole, add a diced jalapeño pepper or some cayenne pepper to the mixture.
- Don't overmix: The key to a good guacamole is to not overmix it. Mix the ingredients just until they are combined.
- Serve immediately: Guacamole is best served immediately after it is made. The longer it sits, the more the avocados will oxidize and turn brown.
Conclusion:
Guacamole n' Cheese is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, zesty flavor, and cheesy goodness, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to make, give Guacamole n' Cheese a try. You won't be disappointed!
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