Best 5 Guacamole From Tyler Florence Recipes

Indulge in the vibrant flavors of Mexico with this curated collection of guacamole recipes, each offering a unique twist on the classic avocado dip. From the traditional to the innovative, these recipes cater to diverse tastes and preferences.

Dive into the simplicity of Tyler Florence's guacamole, where ripe avocados are complemented by a harmonious blend of fresh cilantro, zesty lime juice, and a touch of serrano pepper for a spicy kick.

For a creamy and luscious guacamole, try Jessica Gavin's recipe, which incorporates sour cream and plain yogurt, creating a smooth and velvety texture. The addition of chopped tomatoes, onions, and jalapeños adds a refreshing crunch and a delightful interplay of flavors.

Transport your taste buds to the streets of Mexico City with Pati Jinich's guacamole recipe, featuring roasted tomatillos and poblano peppers. The smokiness of the roasted vegetables adds depth and complexity to the guacamole, while the fresh lime juice and cilantro provide a vibrant balance.

If you're seeking a spicy and bold guacamole, look no further than Rick Bayless' recipe. This version combines roasted habanero peppers, tomatillos, and onions, resulting in a fiery and flavorful dip that will ignite your senses.

For a unique twist, try Bobby Flay's guacamole recipe, which incorporates roasted corn and black beans. The sweetness of the corn and the earthy flavor of the black beans add a delightful dimension to the classic guacamole, creating a hearty and satisfying dip.

Explore the vibrant world of guacamole with these diverse recipes, each offering a distinct culinary journey. Whether you prefer traditional simplicity or crave bold and innovative flavors, these recipes will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

CHUNKY GUACAMOLE

Chunky Guacamole image

Provided by Tyler Florence

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

GUACAMOLE

Guacamole image

Provided by Tyler Florence

Categories appetizer

Time 1h10m

Yield about 4 cups

Number Of Ingredients 9

Ingredients

6 ripe avocados
3 limes, juiced
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chiles, cut into rounds
1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

TYLER FLORENCE'S ULTIMATE FAJITAS WITH RACHAEL RAY'S GUACAMOLE

Tyler Florence's Ultimate Fajitas With Rachael Ray's Guacamole image

The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!

Provided by Kt071501

Categories Steak

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

1 orange, juice of
2 limes, juice of
4 tablespoons olive oil
2 -3 garlic cloves, roughly chopped
3 chipotle chiles in adobo
1 teaspoon ground cumin
3 tablespoons fresh cilantro, roughly chopped
1 teaspoon salt
2 1/4 lbs skirt steaks or 2 1/4 lbs flank steaks, fat trimmed
2 small ripe Hass avocadoes
1 lemon, juice of
1 jalapeno, seeded and finely chopped
1/4 red onions or 1/4 yellow onion, finely chopped
1 garlic clove, minced
salt
2 green bell peppers, thinly sliced
2 large onions, thinly sliced
lime juice
olive oil
12 flour tortillas, warmed
Mexican blend cheese (optional)
sour cream (optional)
tomatoes, diced (optional)

Steps:

Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours.
To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches.
While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp.
Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well.
Then slice steak against the grain on a diagonal.
To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling.

GUACAMOLE FROM TYLER FLORENCE

Guacamole from Tyler Florence image

Make and share this Guacamole from Tyler Florence recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 1h

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe avocados
2 limes, juice of
1/2 medium red onion, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
1/4 teaspoon ground cumin
2 tablespoons extra virgin olive oil
kosher salt & freshly ground black pepper

Steps:

Halve and pit the avocados; with a spoon scoop out flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacomole so it doesn't brown and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 261.8, Fat 24.2, SaturatedFat 3.5, Sodium 10.8, Carbohydrate 13.5, Fiber 9.2, Sugar 1.5, Protein 2.9

GUACAMOLE BY TYLER FLORENCE

Guacamole by Tyler Florence image

Make and share this Guacamole by Tyler Florence recipe from Food.com.

Provided by Juenessa

Categories Low Protein

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

6 ripe avocados
3 limes, juice of
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chilies, cut into rounds
1/2 cup cilantro, finely chopped
extra virgin olive oil
kosher salt & freshly ground black pepper

Steps:

Halve and pit the avocados.
With a tablespoon, scoop out the flesh into a mixing bowl.
Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
Add the remaining ingredients, and fold everything together.
Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 504.2, Fat 44.3, SaturatedFat 6.4, Sodium 24.2, Carbohydrate 31.6, Fiber 21, Sugar 3.9, Protein 6.6

Tips

- Using ripe avocados will result in a creamier and more flavorful guacamole. - Removing the pit from an avocado is easy: cut the avocado in half lengthwise, twist the halves in opposite directions to separate, then use a spoon to scoop out the pit. - To keep guacamole from browning, add a layer of plastic wrap directly on the surface of the guacamole. - If you don't have a molcajete, you can use a mortar and pestle or a food processor to make guacamole. However, a molcajete will give you the most authentic texture.

Conclusion

Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or topping. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there's a guacamole recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!

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