Best 3 Guacamole For Nachos Recipes
Indulge in the vibrant flavors of Mexico with our delectable Guacamole for Nachos, a classic dip that perfectly complements the crispy crunch of tortilla chips. This versatile recipe offers three distinct variations to tantalize your taste buds:
1. **Classic Guacamole:** Experience the timeless simplicity of traditional guacamole, crafted with fresh avocados, zesty lime juice, and a hint of cilantro.
2. **Spicy Guacamole:** Ignite your palate with a fiery twist. This version amplifies the heat with the addition of jalapeños, cayenne pepper, and a touch of chipotle powder.
3. **Roasted Tomato Guacamole:** Elevate your dip with the smoky sweetness of roasted tomatoes. Perfectly charred and blended with creamy avocados, this variation adds a unique depth of flavor.
Dive into our culinary guide, where you'll find step-by-step instructions, ingredient lists, and cooking tips to ensure your guacamole turns out perfectly smooth, flavorful, and ready to elevate your nacho experience to new heights.
GUACAMOLE FOR NACHOS
Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.
ICELANDIC GUACAMOLE NACHOS
I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.
Provided by Iceland
Categories Icelandic
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the avocado, put the stone away and mash it in the food processor.
- Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
- Put the rest of the nachos on top and the rest of the cheese.
- Bake at 180°C until the cheese has melted.
Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9
CHEESY NACHOS WITH GUACAMOLE SALSA
Steps:
- Preheat oven to 350 degrees F.
- On an oven-safe platter, spread half of the tortilla chips. Top with half of the black beans and half of the goat cheese. Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar. Bake for 20 minutes, or until warmed through and the cheese has melted. Remove from heat and top with the scallions and serve with the Guacamole Salsa.
- In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper. Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro. Serve immediately.
Nutrition Facts : Calories 519 calorie, Fat 15 grams, SaturatedFat 3 grams, Carbohydrate 76 grams, Fiber 14 grams
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, with no bruises or blemishes. When gently squeezed, they should yield to slight pressure.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can be bitter and overpowering.
- Chop the ingredients finely: This will help the guacamole to have a smooth and creamy texture. You can use a food processor or a sharp knife to chop the ingredients.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or cayenne pepper, if you like.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours. However, the flavor will be best if you serve it within a few hours of making it.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to use up ripe avocados and is a perfect appetizer or snack for any occasion. With its creamy texture, fresh flavor, and endless variations, guacamole is a dish that everyone will love.
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