Best 4 Guacamole Deviled Eggshuevos De Guacamole Recipes

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Indulge in a delightful fusion of Mexican flavors with our guacamole deviled eggs, a unique and flavorful appetizer that combines the classic deviled egg recipe with a creamy guacamole filling. This recipe offers a zesty twist to your traditional deviled eggs, featuring a luscious blend of fresh avocados, zesty lime juice, and a hint of cilantro. With a vibrant green hue and a smooth, velvety texture, these guacamole deviled eggs are sure to impress your guests and become a favorite at any gathering.

In addition to the guacamole deviled eggs, this article also features a collection of other delectable recipes that showcase the versatility of guacamole, from a creamy guacamole dip to a refreshing guacamole salad. Whether you're looking for a quick and easy snack or a side dish to complement your main course, these recipes have something for everyone. Dive into the world of guacamole and explore the many ways to enjoy this healthy and flavorful avocado-based dip.

Here are our top 4 tried and tested recipes!

GUACAMOLE DEVILED EGGS RECIPE BY TASTY



Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 12

12 eggs, hard-boiled
2 small avocados, diced
¼ cup fresh cilantro, chopped
1 g jalapeño, seeds removed and diced
½ red onion, finely chopped
1 g tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon fresh lime juice
1 teaspoon salt
tortilla chip, crushed
fresh cilantro, for garnish

Steps:

  • Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
  • Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
  • Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
  • Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

GUACAMOLE DEVILED EGGS/HUEVOS DE GUACAMOLE



Guacamole Deviled Eggs/Huevos de Guacamole image

While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole with the devilled egg filling. Well the rest you probably can guess. Everybody loved my guacamole deviled eggs. Now they are on my table all the time for family gatherings...

Provided by Juliann Esquivel

Categories     Other Appetizers

Time 30m

Number Of Ingredients 14

5 large whole eggs, hard boiled
2 small has avacados or one large ripe avacado
1 tsp cilantro chopped fine
1 tsp green onion minced (scallion)
2 tsp jalapeno pepper (seeded & minced)
1/2 large tomato seeded and diced fine
1/2 tsp salt or to suit your taste
1 tsp dijon mustard
1 tsp worcestershire sauce or to taste
3 dash(es) louisiana hot sauce
2 pinch spanish paprika
3 Tbsp mayonaise
2 large limes, juiced
10 small capers one for each egg as garnish

Steps:

  • 1. Place the eggs in a saucepan and pour enough water to cover them. Boil the water for three minutes time it. Remove the pan from the heat and let the eggs stand in the hot water for 10 minutes covered.
  • 2. Rmove the eggs from the pan and under a stream cool water crack eggs and begin to peel them. Slice the eggs in half and remove the yolks. Place the yolks in a mixing bowl and add the avacado mash both together. Next add the cilantro, green onion, jalapeno, diced tomato, and mix gently. Pour in the lime juice, mix again and add the mayonaise, and dijon mustard. mix again
  • 3. Season with salt, Louisana hot sauce, worcestershire sauce stir well. Fill empty egg white halves with the guacamole mixture. Garnish each one with a caper. Chii in the refrigerator until serving. Remove and sprinkle with paprika. Serve cold.
  • 4. Note: above cook time should be 13 minutes. unable to put thirteen minutes in. ( 3 minutes boil time and 10 minutes setting in the hot water)

GUACAMOLE DEVILED EGGS RECIPE BY TASTY



Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro

Provided by Claire Nolan

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 12

12 eggs
2 avocados
2 tablespoons lime juice
salt, to taste
pepper, to taste
1 tomato, diced
½ cup red onion, diced
2 tablespoons fresh cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeño, minced
tortilla chip
fresh cilantro

Steps:

  • Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
  • Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
  • Remove from water and immediately place in bath of ice water for a few minutes.
  • Remove shells and cut the egg in half, vertically.
  • Remove the yolk and place in a bowl.
  • Set the cooked whites aside on a serving tray.
  • In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
  • Spoon guacamole mixture into the bowls of the cooked egg whites.
  • Garnish with a broken piece of a tortilla chip and cilantro.
  • Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

SLIM GUACAMOLE DEVILED EGGS



Slim Guacamole Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mashed avocado
1 teaspoon minced fresh cilantro
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
Pico de Gallo or tomatoes, optional

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
  • Choose fresh eggs: Fresh eggs will have a brighter yellow yolk and a thicker white, which will make for a more flavorful and stable deviled egg.
  • Use a food processor: A food processor will help you make a smooth and creamy guacamole. If you don't have a food processor, you can mash the avocado by hand, but it will take a little longer.
  • Season to taste: Guacamole is a versatile dish, so you can adjust the seasonings to your liking. Add more lime juice or salt if you want a brighter flavor, or add a pinch of cayenne pepper for a little heat.
  • Chill before serving: Guacamole is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

Guacamole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a fun and festive appetizer, give guacamole deviled eggs a try!

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