Best 3 Guacamole Deviled Eggs Recipe By Tasty Recipes
Indulge in a delightful fusion of Mexican and American flavors with our Guacamole Deviled Eggs recipe. This unique appetizer combines the creamy richness of deviled eggs with the vibrant freshness of guacamole, creating a burst of flavors in every bite. Perfect for parties, potlucks, or as a light and satisfying snack, these deviled eggs are sure to impress your taste buds.
In addition to the classic guacamole deviled eggs, this article also features three other variations to satisfy every palate. The Bacon and Guacamole Deviled Eggs add a smoky and savory twist, while the Salsa Verde Deviled Eggs offer a tangy and herbaceous flavor profile. For those who prefer a spicy kick, the Sriracha Deviled Eggs pack a fiery punch.
Whether you're a fan of traditional deviled eggs or looking to explore new flavor combinations, this collection of recipes has something for everyone. Each variation is easy to make and can be tailored to your desired level of spiciness. So gather your ingredients, grab your apron, and let's embark on a culinary journey that will tantalize your taste buds!
SLIM GUACAMOLE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
Tips:
- To make the perfect guacamole, use ripe avocados. The avocados should be soft to the touch and have a deep green color.
- Use fresh lime juice instead of bottled lime juice. Fresh lime juice will give your guacamole a brighter flavor.
- Don't over-mix the guacamole. Over-mixing will make the guacamole lose its chunky texture.
- Season the guacamole to taste. Add salt, pepper, and cumin until the guacamole reaches your desired flavor.
- Let the guacamole sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the guacamole with tortilla chips, crackers, or vegetables.
- To make the deviled eggs, use large eggs. Large eggs will make it easier to fill the eggs with the guacamole filling.
- Boil the eggs for 10-12 minutes. This will ensure that the eggs are hard-boiled.
- Peel the eggs and cut them in half lengthwise. Remove the yolks from the eggs and set them aside.
- Mash the yolks with the guacamole until smooth. Season the yolk mixture to taste with salt, pepper, and cayenne pepper.
- Scoop the yolk mixture into the egg white halves. Top with a sprinkle of paprika.
- Serve the deviled eggs immediately.
Conclusion:
Guacamole deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. Guacamole deviled eggs are sure to be a hit with your guests!
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