Best 7 Guacamole Burgers Recipes

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Steps:

• Prepare an indoor or outdoor grill over medium heat.
• Transfer the ground chicken to a medium bowl.
• Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
• Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
• Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.

CHEDDAR JALAPEÑO CHICKEN BURGERS WITH GUACAMOLE

Steps:

• In a medium bowl, incorporate all the ingredients. Form into four 1/2 inch thick patties. Grill over medium heat. Serve each patty in a burger bun topped with guacamole, sour cream and salsa as desired.

GRILLED CHIPOTLE BURGERS WITH GUACAMOLE

Steps:

• Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
• In medium bowl, mash guacamole ingredients, using pastry blender or fork.
• Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
• Layer buns with tomato slices, burgers and guacamole.

GUACAMOLE BURGERS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.

FALAFEL W/ AVOCADO SPREAD - VEGGIE BURGERS W/ GUACAMOLE

Steps:

• **To prepare patties** Place pinto beans in a medium bowl; partially mash with a fork.
• Add cheese and next 5 ingredients (through egg white); stir until well combined.
• Shape bean mixture into 4 (1/2-inch thick) oval patties.
• Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until patties are browned and thoroughly heated.
• **To prepare spread** Combine avocado and next 5 ingredients (through salt), stirring well.
• **To serve** Place 1 patty in each pita half. Spread about 2 tablespoons avocado spread over patty in each pita half; top with onions and greens.

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE

Steps:

• In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

GUACAMOLE BURGERS

Steps:

• Gently combine the onion, cilantro, jalapeno, avocado, and lime juice in a large bowl. In a second bowl, combine the lime zest, egg, ground chicken, salt, and pepper until thoroughly mixed. Add the guacamole mixture and mix with a fork until just combined. Form into four 1/2-inch-thick patties, working the mixture just enough so it holds together. (Avoid over-compacting the patties.) Heat the olive oil in a large nonstick skillet over medium-high. Add the burgers and cook until the bottom is well browned, about 5 minutes (when you slide a spatula under the burger, it should hold its shape). Flip the burgers over and cook another 4 to 5 minutes, until an instant-read thermometer stuck in the center registers 160°F. (The temperature will increase another 5 degrees before you eat the burger.) Serve on the toasted rolls.