Best 3 Guacamole Blt Recipes

Bask in the tantalizing flavors of the Guacamole BLT, a culinary masterpiece that weaves together the classic BLT sandwich with the vibrant zest of guacamole. This delectable sandwich boasts crispy bacon, ripe tomatoes, crisp lettuce, and creamy avocado, all nestled between toasted slices of bread. Embark on a culinary journey as we delve into the art of crafting this sandwich, taking you through the steps of making homemade guacamole, perfectly cooked bacon, and assembling the sandwich to perfection. Moreover, this article offers a delightful array of additional recipes to tantalize your taste buds, including a zesty Guacamole Deviled Eggs recipe, a refreshing Guacamole Greek Yogurt Dip, and luscious Guacamole Burgers. Prepare to be captivated by the burst of flavors in every bite as you explore these mouthwatering recipes, transforming your meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

GUACAMOLE BLT

Guacamole BLT image

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 1/2 pounds bacon
4 ripe avocados, pitted and peeled (1 1/2 pounds)
Juice of 1/2 lime
Focaccia
Oven-Dried Tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
1/4 cup Homemade Mayonnaise, or prepared

Steps:

Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.

BLT WITH SPICY GUACAMOLE

BLT With Spicy Guacamole image

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

Provided by Oolala

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

Steps:

For the guacamole, peel the avocado and place the flesh in a bowl.
Lightly mash with fork.
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
Cover and set aside.
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
Serve while bacon is still warm.

GUACAMOLE TURKEY BLT'S

Guacamole Turkey BLT's image

Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

12 slices ready-to-serve fully cooked bacon
3/4 cup guacamole
12 slices whole wheat bread, toasted
6 large lettuce leaves
12 slices tomato
1 pound thinly sliced deli turkey

Steps:

Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey.

Nutrition Facts : Calories 333 calories, Fat 13g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1511mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.

Tips:

Use ripe avocados: For the best guacamole, use ripe avocados that are slightly soft to the touch. Avoid avocados that are too hard or too mushy.
Mash the avocados with a fork: Mashing the avocados with a fork gives the guacamole a chunky texture. If you prefer a smooth guacamole, you can use a food processor.
Season the guacamole to taste: Add salt, lime juice, and cilantro to taste. You can also add other seasonings, such as garlic powder, onion powder, or cumin.
Serve the guacamole immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Use high-quality bacon: For the best BLT, use high-quality bacon that is thick and flavorful.
Cook the bacon until it is crispy: Cooking the bacon until it is crispy gives it a delicious flavor and texture.
Use fresh lettuce and tomatoes: Use fresh lettuce and tomatoes that are ripe and flavorful.
Toast the bread: Toasting the bread gives it a delicious flavor and texture.

Conclusion:

The guacamole BLT is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The creamy guacamole, crispy bacon, fresh lettuce and tomatoes, and toasted bread all come together to create a sandwich that is both flavorful and satisfying. Whether you are a fan of guacamole or BLTs, or just looking for something new to try, the guacamole BLT is sure to please.