Best 3 Guacamole Appetizer Squares Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Guacamole Appetizer Squares. These delightful treats are a perfect blend of creamy avocado, zesty lime, and a symphony of spices, creating a burst of freshness in every bite. Served atop crispy tortilla chips, these squares offer a delightful contrast of textures and flavors.
Our recipe collection features three variations of this classic appetizer, catering to diverse preferences. The Traditional Guacamole Appetizer Squares embody the authentic flavors of guacamole, while the Roasted Red Pepper Guacamole Appetizer Squares introduce a smoky and vibrant twist. For those who love a spicy kick, the Jalapeño Popper Guacamole Appetizer Squares deliver a fiery delight.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Prepare to impress your guests with these easy-to-make yet irresistibly delicious guacamole squares. They are perfect for any occasion, whether it's a casual gathering, a festive party, or a simple craving for a flavorful snack.
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
FESTIVE GUACAMOLE APPETIZERS
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning., Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely. , Cut each rectangle crosswise to make 4 strips (about 8x4-in.). For trees, cut each strip into 5 triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle., Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut 40 stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that yield to gentle pressure when squeezed.
- Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they are less watery than other varieties.
- Chop the ingredients finely: This will help the guacamole to have a smooth, creamy texture.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other spices, such as cilantro, cumin, or chili powder.
- Serve immediately: Guacamole is best served fresh. It will start to brown after about 30 minutes, so if you are not serving it right away, store it in an airtight container in the refrigerator.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up leftover avocados. With just a few simple ingredients, you can make a delicious guacamole that will be enjoyed by everyone. So next time you are looking for a quick and easy dish to make, give guacamole a try.
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