Best 2 Guacamole And Chips Recipes

Indulge in the vibrant flavors of Mexican cuisine with our delightful guacamole and chips recipes. Guacamole, a staple dish in Mexican gastronomy, is a creamy and flavorful dip made from fresh avocados, while crispy tortilla chips serve as the perfect accompaniment for scooping and savoring this delectable treat.

This article presents a collection of diverse guacamole recipes, each offering unique variations on the classic. From the traditional guacamole recipe, featuring perfectly ripe avocados, zesty lime juice, and a hint of cilantro, to the roasted tomato guacamole, where roasted tomatoes add a smoky depth of flavor, our recipes cater to various tastes and preferences.

Additionally, we introduce the spicy chipotle guacamole, which incorporates the heat of chipotle peppers, and the creamy avocado-feta guacamole, where creamy feta cheese adds a tangy twist. For those who prefer a zesty kick, our lemony arugula guacamole, infused with the peppery flavor of arugula and a hint of lemon, is sure to tantalize your taste buds.

Whether you're hosting a fiesta, planning a game-day spread, or simply seeking a satisfying snack, our guacamole and chips recipes are guaranteed to impress. Dive into the world of Mexican flavors and elevate your culinary experience with these delectable creations.

Let's cook with our recipes!

ASPARAGUS GUACAMOLE AND CHIPS

Asparagus Guacamole and Chips image

Categories Food Processor Onion Tomato Cocktail Party Super Bowl Low Fat Vegetarian Yogurt Asparagus Avocado Self

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 medium Anaheim chile (or for extra heat, 1 serrano chile)
1 tsp olive oil
5 or 6 fresh asparagus spears, ends trimmed
1/2 cup nonfat plain yogurt
2 medium avocados, cut into cubes (about 2 cups)
1 plum tomato, seeded and diced
1 tbsp chopped green onion
1/4 cup chopped fresh cilantro
1 tbsp fresh lime juice (or more to taste)
Dash garlic powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
Baked tortilla chips

Steps:

Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning with tongs so all sides get charred. Transfer to a plastic bag, seal and set aside to steam 10 minutes. Remove stem, skin and seeds from chile and dice. Set aside. (Remove gloves only when you are finished handling the chile.) Fill medium sauté pan halfway with water and bring to a boil. Prepare a medium-sized bowl of ice water. Place asparagus spears into boiling water 3 to 4 minutes or until just tender. Remove and plunge spears into ice water to halt cooking and preserve color. When cool, remove, dry thoroughly and chop into 1-inch pieces. Transfer to blender or food processor, add yogurt and avocado and process until smooth. Transfer to a mixing bowl and stir in remaining ingredients (except chips). Serve with baked tortilla chips.

GUACAMOLE AND CHIPS

Guacamole and Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tangy to your family's Mexican night! Serve avocado dip with tortilla chips - a traditional appetizer!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 11

Number Of Ingredients 10

Ingredients

2 jalapeño chilies
2 ripe large avocados
2 tablespoons lime or lemon juice
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes, finely chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/2 bag (13 1/2 ounces) baked tortilla chips

Steps:

Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. Place avocados in medium glass or plastic bowl; mash.
Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

Tips for Making the Best Guacamole and Chips:

- Always use ripe avocados. This will ensure that your guacamole is creamy and flavorful. - Mash the avocados until they are smooth. Do not over-mash them, as this will make them too watery. - Add salt, lime juice, and cilantro to taste. You can also add other ingredients such as diced tomatoes, onions, or jalapenos. - Serve the guacamole immediately. Guacamole is best when it is fresh. - Use high-quality tortilla chips. Stale chips will ruin the flavor of your guacamole. - Warm the tortilla chips before serving. This will make them crispy and more flavorful.

Conclusion:

Guacamole and chips is a classic Mexican dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. By following these tips, you can make the best guacamole and chips that your friends and family will love.