Best 5 Guacamole And Cheese Chalupas Recipes

CHALUPAS

Steps:

• 1. In a large skillet over medium heat, brown beef. Add taco seasoning, salsa and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
• 2. In another large skillet, heat oil over medium-high heat. Fry each tortilla flat until crispy on both sides. Place tortillas on individual ovenproof plates (or cookie sheets and then transfer them later onto plates). Cover each tortilla with meat mixture, then spread cheese over top.
• 3. Broil 6 inches from heat until cheese melts, about 2 minutes. Remove plates and top cheese with shredded lettuce, tomatoes and olives. Place dollops of guacamole and sour cream in centers of chalupas. Enjoy!

LAS CHALUPAS

Steps:

• In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
• In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.

BAKED CHICKEN CHALUPAS

Steps:

• Preheat oven to 350°. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese., Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated. Spoon over tortillas. Bake 15-18 minutes or until tortillas are crisp and cheese is melted. Top with cabbage.

CHALUPAS

Steps:

• Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

AVOCADO AND CHEESE CHALUPAS

Steps:

• Preheat oven to 350F.
• Bake corn tortillas on a baking sheet for 15-20 minutes or until crisp.
• Grate goat cheese if necessary, and mash with avocado in a small bowl.
• Add onion, cumin seeds, lemon juice, Tabasco, salt, and pepper, mixing well.
• Top tortillas with mixture, dividing evenly.
• Place one tablespoon of sour cream on top of each filled tortilla.
• Garnish with a little cilanto, and serve.