Best 2 Guaca Salsa My Recipes
From classic guacamole to irresistibly flavorful salsa, this article is your one-stop guide to tantalizing Mexican dips and spreads. Indulge in the creamy and lusciousness of guacamole, crafted from ripe avocados, zesty lime juice, and a symphony of spices, including cilantro, onions, and jalapeños for a touch of heat. Salsa, the vibrant and refreshing Mexican sauce, is also explored in depth, with recipes ranging from the traditional Pico de Gallo to the spicy and smoky Salsa Roja and the unique and nutty Salsa Verde. Get ready to dive into a world of flavors that will elevate any party, gathering, or taco night to new heights!
Here are our top 2 tried and tested recipes!
MEAN GREEN GUACAMOLE SALSA
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Provided by Lindsey Eustace
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 6.8 g, Fat 7.7 g, Fiber 4.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 6.2 mg, Sugar 1.7 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
Tips:
- Use ripe avocados: The riper the avocado, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Choose the right salsa: There are many different types of salsa available, so choose one that you enjoy the flavor of. A mild salsa is a good option if you don't like spicy food, while a medium or hot salsa will add some heat to your guacamole.
- Don't overmix: Guacamole is best when it's chunky, so don't overmix it. Stir the ingredients together gently until they are just combined.
- Serve immediately: Guacamole is best when it's fresh, so serve it immediately after making it. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy snack or appetizer, give guacamole a try.
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