Best 3 Guac Crocs Veggies Recipes
Indulge in a culinary adventure with our tantalizing Guac Crocs & Veggies, a symphony of flavors that will delight your taste buds. This delectable dish features crispy, golden brown potato croquettes filled with the creamy richness of guacamole, a vibrant blend of avocado, lime, cilantro, and spices. Accompanied by an array of colorful and crunchy vegetables, this dish offers a delightful interplay of textures and flavors that will satisfy every palate. Whether you're seeking a satisfying appetizer or a hearty main course, our Guac Crocs & Veggies is sure to impress, leaving you craving more.
In this comprehensive guide, we'll take you through three irresistible recipes that elevate the classic guacamole and vegetable combination to new heights. From the Crispy Guacamole Croquettes, where creamy guacamole takes center stage, enveloped in a crispy potato coating, to the Roasted Vegetable Skewers, where vibrant vegetables are kissed by fire, each recipe offers a unique culinary experience. And let's not forget the crowd-pleasing Guacamole Deviled Eggs, where creamy avocado filling transforms ordinary eggs into extraordinary treats.
With step-by-step instructions, ingredient lists, and helpful cooking tips, we'll guide you through each recipe, ensuring that you create picture-perfect dishes that will wow your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the irresistible fusion of guacamole and vegetables.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
LUVANN'S GUACAMOLE
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.
Provided by Luv-Ann Betson
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados and stir in salt to taste. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.5 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 293.4 mg, Sugar 0.8 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
Tips:
- Choose ripe avocados for the best flavor and texture. Look for avocados that are dark green or black, and slightly soft to the touch.
- Use a sharp knife to cut the avocados. This will help prevent the avocados from becoming bruised or mashed.
- Scoop out the avocado flesh with a spoon. This is the easiest way to remove the flesh from the avocado without damaging it.
- Mash the avocado flesh with a fork or potato masher. The consistency of the guacamole is up to you, so mash it until it reaches your desired texture.
- Add your favorite seasonings and ingredients to the guacamole. Some popular options include lime juice, cilantro, onions, tomatoes, and jalapenos.
- Serve the guacamole immediately, or store it in the refrigerator for later. Guacamole is best eaten fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a topping. With its creamy texture and fresh flavor, guacamole is a perfect addition to any party or gathering. If you are looking for a healthy and delicious snack, guacamole is a great option. It is packed with nutrients, and it can be made with a variety of different ingredients, so you can find a recipe that suits your taste.
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