Best 3 Guac And Roll Recipes

**Indulge in the Ultimate Guacamole Experience: A Culinary Journey through Flavor and Texture**

Welcome to the world of guacamole, a delectable dip that has captivated taste buds for centuries. This creamy, vibrant green spread, crafted from perfectly ripe avocados, is a staple of Mexican cuisine and has become a beloved culinary treasure worldwide. Guacamole's versatility knows no bounds, whether you savor it as a simple dip with tortilla chips or unleash your creativity by incorporating it into a wide array of dishes. Join us on this extraordinary culinary journey as we delve into a collection of guacamole recipes that will tantalize your taste buds and leave you craving more.

From the classic guacamole, a symphony of fresh avocados, zesty lime juice, and aromatic cilantro, to innovative variations that incorporate unique ingredients and tantalizing flavors, this article is a treasure trove of guacamole inspiration. Discover recipes that blend the vibrant heat of jalapeños with the cooling creaminess of avocado, or embark on a culinary adventure with a guacamole infused with tropical pineapple and tangy mango. Elevate your next party or gathering with a batch of loaded guacamole, brimming with savory bacon, crisp bell peppers, and a delightful blend of spices.

For those seeking a healthier alternative, explore our selection of vegan and low-carb guacamole recipes. These creations showcase the versatility of avocado, transforming it into a guilt-free indulgence that caters to various dietary preferences and restrictions. Embrace the power of avocado in its purest form with our simple yet satisfying basic guacamole recipe, or satisfy your cravings for a creamy spread with our avocado crema recipe, a luscious blend of avocados, sour cream, and a touch of lime.

As you navigate through this culinary odyssey, you'll uncover a treasure trove of guacamole recipes that cater to every palate and occasion. Whether you're a seasoned guacamole aficionado or just beginning your exploration of this delectable dip, our recipes will guide you through the process of creating the perfect guacamole, ensuring an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GUACAMOLE ROLL UPS

Guacamole Roll Ups image

This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source

Provided by Lynnda Cloutier

Categories Other Appetizers

Number Of Ingredients 12

Ingredients

handful of toothpicks
1 pkg. corn or flour tortillas
1 large ripe avocado
2 tsp. lemon juice
1/4 tsp. salt
1 can green chiles, finely chopped
1 small onion, chopped
1 garlic clove, crushed
1 large ripe tomato, chopped
1 tsp. crushed pepper
1 tsp. worcestershire sauce
you can add cooked ground beef or grilled chicken, chopped, if you wish

Steps:

1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.

GUACAMOLE APPETIZER SQUARES

Guacamole Appetizer Squares image

For ages, my brother's family and I have gotten together on Christmas Eve, and always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 teaspoons taco seasoning
1 package (1 pound) sliced bacon, diced
1 package (8 ounces) cream cheese, softened
1-1/2 cups guacamole
3 plum tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth., Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

Nutrition Facts :

GUAC AND ROLL

Guac and Roll image

When Avocados are at their peak, grab a bag of chips and make some guacamole. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe Hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded and finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine.

Nutrition Facts : Calories 158.2, Fat 13.4, SaturatedFat 1.9, Sodium 300.2, Carbohydrate 10.7, Fiber 6.5, Sugar 1.6, Protein 2.2

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and that yield to gentle pressure when squeezed.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh cilantro, lime juice, and tomatoes for the best flavor.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Season to taste: Add salt, pepper, and cayenne pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cumin.
Serve immediately: Guacamole is best served immediately after making. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dish that can be enjoyed in many ways. It is a perfect appetizer, snack, or side dish. It can also be used as a sandwich spread, taco filling, or burrito topping. No matter how you choose to eat it, guacamole is sure to please everyone at your table. So next time you are looking for a quick and easy recipe, give guacamole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #appetizers #lunch #snacks #easy #dips #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less