Best 2 Gs Tres Leches Cake Recipes

Tres Leches Cake, a delectable dessert with a rich history and captivating flavors, is a symphony of moist sponge cake, drenched in a trio of milks – evaporated milk, condensed milk, and heavy cream. Originating in Latin America, this cake has become a beloved treat worldwide, celebrated for its tender crumb, creamy filling, and ethereal frosting. Our comprehensive guide presents a collection of Tres Leches Cake recipes, each offering a unique twist on this classic delight. From the traditional Mexican recipe to modern interpretations infused with various flavors and techniques, this article is your ultimate resource for creating this iconic cake. Dive into the world of Tres Leches Cake, discover the secrets behind its irresistible charm, and embark on a culinary journey that will leave your taste buds tantalized.

Let's cook with our recipes!

TRES LECHES CAKE

Tres Leches Cake image

This Authentic tres leches cake recipe is fluffy vanilla cake filled with a combination of three kids of milk and topped with homemade vanilla whipped cream frosting. The one cake that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we always have a good excuse to celebrate!). Many people love Tres Leches cake.

Provided by Mely Martínez

Categories Desserts

Time 40m

Number Of Ingredients 17

Ingredients

Butter to grease the pan
1 ¼ cup All Purpose Flour (sifted (plus extra for dusting pan))
1 teaspoon baking powder
1/4 teaspoon salt*
1/2 cup unsalted butter (melted and cooled (1 stick))
1 cup sugar
5 whole eggs
1 teaspoon vanilla
1 can condensed milk NESTLE LA LECHERA (14oz)
1 can Evaporated milk CARNATION (12oz)
1 cup of Heavy Heavy whipping or 1 can of "Media Crema Nestle"
1 1/2 teaspoon vanilla
4 Tablespoons rum or brandy (optional)
1 1/4 cup heavy whipping cream (the one you buy at the dairy fridge section)
4 Tablespoons of sugar
1 teaspoon vanilla
Canned fruit like peaches (mangos or fresh fruit like strawberries and kiwis. If using fruit to decorate, add just before serving.)

Steps:

Turn the oven to 325 degrees F. Make sure to adjust the oven rack to the middle position. grease and flour a 13-by-9 inch pan and set aside. For a taller cake, use an 8 x 8-inch pan. Set it aside. If you check the pictures, this cake is not tall.
Place flour, baking powder, and salt in a medium-size bowl and whisk together to mix.
With an electric mixer, beat the eggs one by one on a medium speed, for about 45-60 seconds, and slowly add the sugar as in a light dusting, until all sugar is incorporated. The egg mix will be very fluffy and be turning a light yellow.
Reduce speed of mixer, and slowly add the melted butter, little bit little, and then the vanilla. Keep the mixer running in low. (The butter HAS to be melted and cool if not, it will flatten your bubbles, meaning flat cake)
Add the flour in batches (spoon by spoon) and gently fold with a spatula until well combined. DO NOT OVER MIX.
Transfer batter to your prepared pan using a rubber spatula to help you spread the evenly. Bake for 30-35 minutes or until cake looks light golden or a wooden toothpick comes out clean when inserted into the cake.
Remove the cake and transfer to a wired rack to cool completely. Poke the top of the cake using a toothpick, skewer or fork all over.

Nutrition Facts : ServingSize 1 slice, Calories 322 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 86 mg, Sugar 20 g

TRES LECHES (MILK CAKE)

Tres Leches (Milk Cake) image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories World Cuisine Recipes Latin American Mexican

Yield 24

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the cake will taste. This is especially true for the milk, eggs, and butter.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a well-greased pan: This will help prevent the cake from sticking to the pan.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Store the cake in the refrigerator: Tres leches cake is best served cold.

Conclusion:

Tres leches cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist sponge cake, creamy milk mixture, and fluffy whipped cream frosting, this cake is sure to please everyone. So next time you're looking for a special dessert, give tres leches cake a try. You won't be disappointed.