Best 2 Gruyere Prosciutto Strata Recipes
Indulge in a culinary journey with our Gruyère Prosciutto Strata, a delectable dish that combines the rich, nutty flavor of Gruyère cheese with the salty savoriness of prosciutto, all enveloped in a fluffy bread and egg custard. This strata is not just a breakfast casserole; it's an explosion of flavors and textures that will tantalize your taste buds. Discover variations of this classic recipe, including a vegetarian option with roasted red peppers and spinach, a hearty sausage and kale strata, and a unique overnight French toast version that promises a delightful morning treat. Each recipe offers its own distinct twist on the classic strata, ensuring that there's something for every palate. Get ready to impress your family and friends with this versatile and flavorful dish, perfect for any occasion.
Let's cook with our recipes!
GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
PRESSURE-COOKER GRUYERE AND PROSCIUTTO STRATA
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir prosciutto until crisp, about 3 minutes. Remove from pan with a slotted spoon. Add onion to pressure cooker; cook and stir until tender, 4-5 minutes. Press cancel., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread, half the cheese, and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Sprinkle with remaining cheese and prosciutto; cover and let stand 10 minutes.
Nutrition Facts : Calories 241 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 557mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before starting, ensure that all ingredients are measured and prepared. Having everything ready makes the cooking process smoother and more efficient.
- Quality Ingredients: Use the best quality ingredients available to create a restaurant-worthy strata. Fresh herbs, flavorful cheese, and high-quality prosciutto enhance the dish's overall taste.
- Don't Overcrowd the Pan: When layering the strata, avoid overcrowding the pan. Overcrowding prevents even cooking and can result in a soggy bottom.
- Use a Deep Dish: A deep dish is ideal for this recipe as it allows for multiple layers and even cooking. A 9x13 inch baking dish is a good choice.
- Cover the Strata While Baking: Covering the strata while baking helps trap moisture and create a fluffy, tender texture. Remove the cover towards the end to allow the top to brown.
- Allow the Strata to Rest: After baking, let the strata rest for a few minutes before serving. This allows the flavors to meld and the strata to set.
Conclusion:
The Gruyère Prosciutto Strata is a versatile dish perfect for various occasions. Its combination of savory flavors and textures makes it a delight to enjoy for breakfast, brunch, or even dinner. With its ease of preparation and stunning presentation, this strata is sure to impress your family and friends. So gather your ingredients, follow the steps, and indulge in this delectable dish that showcases the harmonious blend of Gruyère cheese, salty prosciutto, and fluffy bread!
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