**Gruyère Cheese Sticks: A Culinary Delight for Cheese Enthusiasts**
Indulge in the delectable Gruyère Cheese Sticks, a culinary masterpiece that tantalizes taste buds with its combination of rich, nutty Gruyère cheese and a crispy, golden-brown coating. This irresistible appetizer or snack is the perfect companion for gatherings, parties, or simply as a delightful treat. With just a few simple ingredients and easy-to-follow steps, you can create these delightful cheese sticks that are sure to be a hit among family and friends. Explore variations such as Air Fryer Gruyère Cheese Sticks for a healthier alternative, Baked Gruyère Cheese Sticks for a classic oven-baked version, or even a gluten-free option with Gluten-Free Gruyère Cheese Sticks. No matter your preference, these recipes offer a delightful culinary experience that showcases the deliciousness of Gruyère cheese.
GRUYERE CHEESE STICKS
Make and share this Gruyere Cheese Sticks recipe from Food.com.
Provided by ktdid
Categories High In...
Time 40m
Yield 64 sticks
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix flour, salt and peppers in a medium bowl (or in a food processor). Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly). Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
- Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick. Cut into 6 x 1/4 inch strips. Twist strips several times and arrange close together on baking sheets coated with cooking spray.
- Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown. Remove from pan immediately. Serve warm or room temperature.
Nutrition Facts : Calories 21.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.9, Sodium 20.1, Carbohydrate 2.4, Fiber 0.1, Protein 0.9
MUSTARD AND GRUYERE BATONS
Steps:
- Unfold the sheet of puff pastry on a well-floured board, and roll it to an 11-by-13-inch rectangle with a floured rolling pin. (Diagonal strokes keep the pastry rectangular.) With a shorter end closest to you, brush the lower half of the pastry evenly with the mustard, leaving a 1/2-inch border around the edges. Brush the border of the pastry with the egg wash and fold the top half over the bottom half, lining up the edges. Place the pastry on a sheet pan lined with parchment paper and chill for 15 minutes.
- Place the pastry on a board and trim the three irregular edges with a sharp knife. With the folded edge away from you, cut the pastry in 1-by-6-inch strips. You will have 10 to 12 batons. Spread the batons out on the sheet pan so they're not touching. Brush the tops lightly with the egg wash (don't allow the egg wash to drip down the sides) and sprinkle evenly with the Gruyere, Parmesan, and 1 1/2 teaspoons sea salt. Chill for at least 15 minutes.
- When ready to bake, preheat the oven to 400 degrees F.
- Bake the batons for 15 to 18 minutes, until golden brown and puffed. Allow to cool on the pan for 3 minutes and serve warm.
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
Tips:
- Choose the right cheese. Gruyère is a great choice for cheese sticks because it melts well and has a nutty, slightly sweet flavor. You can also use other types of cheese, such as mozzarella, cheddar, or Monterey Jack.
- Use fresh ingredients. The fresher the ingredients, the better your cheese sticks will taste. Make sure to use high-quality cheese, bread, and butter.
- Don't overcook the cheese sticks. Cheese sticks should be cooked until the cheese is melted and gooey, but not browned. Overcooked cheese sticks will be tough and chewy.
- Serve cheese sticks with your favorite dipping sauce. Ranch dressing, marinara sauce, and honey mustard are all popular choices.
Conclusion:
Cheese sticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make cheese sticks that everyone will love. So next time you're looking for a quick and easy snack, give cheese sticks a try.
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