Best 2 Gruyere And Ham Quiche Recipes

Indulge in the delectable Gruyère and Ham Quiche, a culinary masterpiece that seamlessly blends creamy custard, tender ham, and nutty Gruyère cheese, all enveloped in a buttery, flaky crust. This classic French dish is a versatile crowd-pleaser, perfect for any occasion, be it a casual brunch, a sophisticated luncheon, or an elegant dinner party. Discover the secrets behind crafting the perfect quiche, from the art of blind-baking the crust to achieving a velvety smooth filling.

Uncover the secrets of a golden-brown, flaky crust, essential for a quiche that holds its shape and provides a delightful textural contrast to the creamy filling. Learn the technique of blind-baking, a crucial step that prevents a soggy bottom and ensures a perfectly cooked crust.

Explore the art of creating a luscious custard filling, the heart of the quiche. Discover the ideal ratio of eggs, cream, and milk for a rich and velvety texture. Master the technique of tempering the eggs, a delicate process that prevents curdling and ensures a smooth, homogeneous filling.

Unlock the secrets of selecting and incorporating the perfect ham, a key ingredient that adds savory depth to the quiche. Learn how to choose high-quality ham with the right balance of saltiness and smokiness. Discover techniques for thinly slicing the ham and evenly distributing it within the filling.

Delve into the world of Gruyère cheese, a quintessential ingredient that imparts a nutty, slightly sweet flavor to the quiche. Explore the different types of Gruyère, from mild and creamy to sharp and tangy. Discover the art of grating the cheese for an even distribution and optimal melting.

With this comprehensive guide, embark on a culinary journey to create an extraordinary Gruyère and Ham Quiche that will tantalize taste buds and leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM, LEEK AND GRUYERE QUICHE

Ham, Leek and Gruyere Quiche image

Provided by Kelsey Nixon

Categories main-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

1 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
10 tablespoons unsalted butter, chilled and cut into small cubes
2 tablespoons sour cream
Ice water, as needed
2 tablespoons unsalted butter
2 large leeks, white and light green parts chopped
3/4 cup heavy cream
3/4 cup whole milk
1 tablespoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
Pinch cayenne pepper
Pinch nutmeg
5 large eggs
1 cup shredded gruyere cheese
1 cup diced honey-baked ham

Steps:

For the crust: Preheat the oven to 375 degrees F. Pulse together the flour and salt in a food processor. Add the chilled butter and pulse just until the butter is evenly distributed throughout. Add the sour cream and continue to pulse 2 to 4 more times until just incorporated. Add 2 tablespoons of ice water at a time, pulsing after each addition, until the dough starts to hold together. Add more water as needed. Turn the dough out onto plastic wrap and form it into a disc. Wrap the dough in the plastic wrap and let rest in the refrigerator 30 minutes. Roll the dough on a floured surface into a 12-inch circle about 1/4-inch thick. Roll up the dough using a rolling pin, and gently lift and place it over a deep, 10-inch tart pan. Gently press the dough into all the crevices and trim the overhang to 1/2-inch. Crimp the edges for a decorative finish and use the trimmed dough to patch any holes. Dock the bottom of the crust with a fork to keep it from puffing up, line with parchment paper and add dried beans to act as pie weights. Place on a large baking sheet and bake until the crust begins to brown, 20 to 30 minutes. Remove the parchment and dried beans. For the custard: Melt the butter in a large saute pan over medium heat and saute the leeks until they soften and begin to caramelize, stirring occasionally, 8 to 10 minutes. Remove from the heat, cool and reserve. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray. Bake until the center is set and the crust is golden brown, 40 to 45 minutes. Let cool on a wire rack. Serve warm or at room temperature.

HAM AND GRUYERE CHEESE QUICHE

Ham and Gruyere Cheese Quiche image

Make and share this Ham and Gruyere Cheese Quiche recipe from Food.com.

Provided by Dawn W.

Categories Breakfast

Time 40m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup heavy cream
3 eggs
3 egg yolks
1 pinch salt and pepper
1 cup chopped ham
1 cup gruyere cheese

Steps:

Whisk together and pour into large pie shell in pan. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 408.9, Fat 37.5, SaturatedFat 21.1, Cholesterol 411.4, Sodium 171.3, Carbohydrate 2.5, Sugar 0.5, Protein 15.8

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your quiche. Look for fresh, flavorful vegetables, high-quality cheese, and good-quality ham.

Don't overmix the batter. Overmixing can make the quiche tough. Mix just until the ingredients are combined.

Blind-bake the crust before filling it. This will help to prevent the crust from becoming soggy.

Use a variety of cheeses. This will add more flavor and depth to your quiche. Gruyère, cheddar, and Parmesan are all good choices.

Don't overcook the quiche. The center of the quiche should be set, but still slightly wobbly.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a quiche that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give quiche a try.