Best 3 Gruene Bohnen German Green Beans Recipes
Embark on a culinary journey to savor the delectable flavors of Grüne Bohnen, a beloved German dish showcasing the simplicity and elegance of fresh green beans. This traditional recipe, deeply rooted in German cuisine, presents a vibrant tapestry of textures and flavors, with crisp-tender green beans taking center stage, complemented by a symphony of savory bacon, aromatic onions, and a hint of tangy vinegar. Grüne Bohnen is a versatile dish, gracing tables as a delectable side dish or even as a hearty main course when paired with crusty bread or boiled potatoes. Its adaptability extends to various cooking methods, whether it's the classic stovetop simmer or the convenience of a slow cooker, ensuring that this timeless recipe remains a staple in kitchens across Germany and beyond.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE)
This German green bean soup - known as Grüne Bohnensuppe - is deliciously filling. Loaded with vegetables like green beans, carrots, and potatoes - and featuring chunks of ham - this well-spiced soup fills you and warms you on any cold day!
Provided by Recipes From Europe
Categories Soups + Stews
Time 50m
Number Of Ingredients 13
Steps:
- Wash the beans, cut off the ends, and then cut them into halves or thirds depending on the size of them.
- Peel the potatoes, carrots, and celery root. Cut everything into small cubes.
- Peel the onion and finely chop it.
- Wash the leek really well (it can be quite dirty) and cut it into rings.
- Heat one teaspoon of oil in a large pot. Add the pancetta bacon and fry it for a few minutes until the fatty pieces appear cooked. Then add the onions and sauté them until the onions are translucent and the pancetta bacon is slightly brown.
- Add the vegetables (potatoes, carrots, celery root, green beans, and leek) and sauté them for around 2 minutes as well.
- Now add enough vegetable broth so that it just covers the contents of the pot. In our case, this is usually around 8 cups of vegetable broth - but it might be more or less in your case depending on the size of your pot and your vegetables.
- Add the chopped parsley and savory. Give everything a stir.
- Add the lid to the pot and bring the vegetable broth to a boil. Then turn down the heat and let the soup simmer for around 20-25 minutes until the vegetables are soft.
- Add salt and pepper to taste. Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 27 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 846 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 8 g
GERMAN STYLE GREEN BEANS (GRUNE BOHNEN)
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water, beef bouillon, and butter to a boil in a large saucepan.
- Add the green beans and savory, making sure to loosely drape or tie the kitchen string to the handle of the pot so it does not burn and can easily be retrieved to remove the savory; cover and cook 10 - 15 minutes to desired tenderness.
- Remove savory, drain beans, and place in a serving dish.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 62.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 181.3, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 2.2
GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To save time, trim the green beans ahead of time and store them in a covered container in the refrigerator for up to 2 days.
- If you don't have bacon, you can substitute diced ham or kielbasa.
- If you don't have white wine vinegar, you can use apple cider vinegar or lemon juice.
- Serve the green beans immediately or they will lose their crispness.
Conclusion:
Grüne Bohnen, or German green beans, is a simple yet flavorful side dish that is perfect for any occasion. The combination of bacon, onions, and vinegar gives the green beans a slightly tangy and smoky flavor that is sure to please everyone at the table. This dish is also very easy to make, and it can be ready in just 30 minutes. So next time you're looking for a quick and easy side dish, give Grüne Bohnen a try!
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