Best 3 Grown Up Grilled Cheese Recipes
**Grown-Up Grilled Cheese: A Culinary Symphony of Savory Flavors**
Embark on a delectable journey with our curated collection of grown-up grilled cheese recipes, an exquisite symphony of flavors that will elevate this classic comfort food to new heights of culinary artistry. From the tantalizing Truffled Grilled Cheese with its earthy aroma and luxurious melted cheese, to the sophisticated Brie and Apple Grilled Cheese with its sweet and tangy balance, each recipe is a masterpiece in its own right. Prepare to indulge in the umami-rich goodness of the Prosciutto and Arugula Grilled Cheese, where salty prosciutto and peppery arugula dance harmoniously between toasted bread. For a touch of Mediterranean flair, the Grilled Halloumi and Tomato sandwich awaits, its tangy halloumi and juicy tomatoes creating a vibrant symphony of flavors. And for those seeking a vegetarian delight, the Grilled Avocado and Goat Cheese sandwich offers a creamy, flavorful experience that will leave you craving more.
"GROWN UP" GRILLED CHEESE SANDWICH
Provided by Michael Chiarello : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
- Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
- Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.
GROWN-UP FARMHOUSE GRILLED CHEESE
Steps:
- Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet.
- Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes.
- Meanwhile, set your toaster to a low setting and toast the brioche slices, (they should be slightly dry but not brown).
- Lay 4 slices lightly toasted brioche on a work surface and cover the slices with half the cheese, followed by a slice of tomato. Season each sandwich with a pinch of salt and a healthy grind of black pepper. Top each with 2 pancetta rounds and the remaining cheese. Lay the remaining brioche slices on top and press down lightly. Butter the top of each sandwich with 1/2 tablespoon butter.
- Heat a large griddle pan over medium heat.
- Melt the remaining tablespoon butter on the griddle pan and add the sandwiches, buttered side up. Cook until the bread is golden brown and the cheese is beginning to melt. Flip the sandwiches, press lightly, and continue cooking until golden and toasty. Transfer to a cutting board and slice the sandwiches with a serrated knife, on the diagonal. Arrange on a serving platter and serve immediately.
GROWN-UP GRILLED CHEESE
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
- Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.
Tips:
- Use high-quality ingredients for the best flavor. Look for artisanal or organic bread, flavorful cheeses, and fresh, ripe tomatoes.
- Don't be afraid to experiment with different types of bread, cheese, and toppings. There are endless possibilities for creating a delicious grilled cheese sandwich.
- Butter both sides of the bread before grilling. This will help the sandwich brown evenly and prevent it from sticking to the pan.
- Cook the sandwich over medium heat. This will allow the cheese to melt slowly and evenly without burning the bread.
- Don't overcrowd the pan. If you're making multiple sandwiches, cook them in batches so that they have enough room to brown properly.
- Serve the grilled cheese sandwich immediately. It's best when it's hot and gooey.
Conclusion:
The grown-up grilled cheese sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its endless variations, there's sure to be a grilled cheese sandwich that everyone will love. So next time you're looking for a quick and easy meal, give this classic sandwich a try. You won't be disappointed.
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