Best 5 Grown Up Gorp Recipes
Indulge in a symphony of flavors and textures with our collection of grown-up gorp recipes. These elevated trail mix variations are far from your average granola bar, offering gourmet ingredients and unexpected flavor combinations that will tantalize your taste buds. From sweet and savory to spicy and tangy, our curated selection promises a delightful experience for every palate.
Embrace the classic with our Original Grown-Up Gorp, a harmonious blend of roasted nuts, dried fruits, and dark chocolate. Craving a touch of sweetness? Our Tropical Paradise Gorp enchants with its vibrant mix of dried mango, pineapple, and coconut, while the Chocolate Peanut Butter Bliss Gorp satisfies your sweet tooth with rich peanut butter cups and luscious dark chocolate.
For a savory twist, our Mediterranean Medley Gorp combines roasted chickpeas, dried tomatoes, and feta cheese, while the Spicy Thai Crunch Gorp awakens your senses with a fiery blend of chili peppers, ginger, and lemongrass. And for those who love a bit of tang, our Citrus Zest Gorp invigorates with a refreshing burst of citrus flavors.
Whether you're planning a hiking adventure, a road trip, or simply seeking a wholesome snack, our grown-up gorp recipes offer a delightful and nutritious alternative to processed snacks. Enjoy the convenience of portable energy without compromising on taste and sophistication.
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
GOURMET GORP
Here's a high-energy alternative to packaged gorp - and so much better.
Provided by Food Network
Time 30m
Yield about 1 3/4 pounds gorp.
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
- When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.
GORP
Provided by Food Network Kitchen
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality nuts, seeds, and dried fruits to ensure the best flavor and texture.
- Balance the flavors: Include a variety of flavors and textures in your gorp, such as sweet, salty, crunchy, and chewy.
- Add some spices: For an extra boost of flavor, add some spices like cinnamon, nutmeg, or ginger to your gorp.
- Make it your own: Feel free to experiment with different ingredients and flavors to create a gorp that's perfect for you.
Conclusion:
Grown-up gorp is a delicious and healthy snack that's perfect for on-the-go. With its variety of flavors and textures, gorp is a great way to satisfy your sweet and salty cravings. Plus, it's packed with nutrients like protein, fiber, and healthy fats. So next time you're looking for a healthy snack, reach for a handful of grown-up gorp. Your body will thank you!
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