Best 6 Grown Up Candied Carrots Recipes
Indulge in a sophisticated twist to the classic candied carrots with our curated collection of grown-up recipes. These culinary creations elevate the humble carrot into a delectable treat, perfect for impressing guests or elevating your everyday meals. From savory bacon-wrapped delights to tangy orange-glazed wonders, and even a boozy bourbon-infused surprise, our recipes cater to diverse palates. Embark on a culinary journey that will redefine your perception of candied carrots, transforming them from a simple side dish into a gourmet experience.
Here are our top 6 tried and tested recipes!
HONEY GLAZED CARROTS
Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!
Provided by Jessica Formicola
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
- Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
- Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 67 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
GROWN-UP CANDIED CARROTS
No marshmallows here! This recipe is sophisticated for grown-ups but children love it too. Plus, it's easy and quick.
Provided by chuckmall
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat.
- Add cumin, olive oil, and lemon juice and stir. Then serve!
Nutrition Facts : Calories 336.7, Fat 8, SaturatedFat 1.1, Sodium 1036.2, Carbohydrate 69.9, Fiber 6.8, Sugar 57.3, Protein 2.8
GROWN-UP CANDIED CARROTS
Steps:
- Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat. Add cumin, olive oil, and lemon juice and stir. Then serve!
ROASTED CANDIED CARROTS
Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the Right Carrots: Select young, tender carrots with a sweet flavor. Avoid carrots that are too thick or woody.
- Peel and Trim: Peel the carrots and trim the ends. Cut them into uniform-sized pieces for even cooking.
- Use Fresh Spices: Fresh spices like cinnamon, nutmeg, and ginger add a warm and aromatic flavor to the candied carrots.
- Don't Overcook: Candied carrots should be slightly tender but still retain a bit of a bite. Overcooking can make them mushy.
- Add a Splash of Citrus: A squeeze of lemon or orange juice brightens up the flavor of the candied carrots and balances the sweetness.
- Use a Heavy-Bottomed Pan: A heavy-bottomed pan helps distribute heat evenly and prevents hot spots, ensuring the carrots cook evenly.
- Simmer Gently: Simmer the carrots in the spiced sugar syrup over low heat. This allows the flavors to meld and prevents the syrup from crystallizing.
Conclusion:
Grown-up candied carrots are a delightful and versatile dish that can be enjoyed as a side dish, a snack, or even as a dessert. With their sweet and savory flavor, they are sure to impress your family and friends. Experiment with different spices and herbs to create your own unique variations. Whether you prefer a classic or a more adventurous flavor profile, these candied carrots will surely satisfy your cravings. So, grab some fresh carrots and give this recipe a try – you won't be disappointed!
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