Best 4 Grouper With Lemon Butter Cream Sauce Recipes
# **Grouper with Lemon Butter Cream Sauce: A Symphony of Flavors**
Indulge in the culinary delight of our grouper with lemon butter cream sauce, a dish that tantalizes taste buds with its delicate flavors and creamy richness. This recipe showcases the versatility of grouper, a mild-flavored fish that pairs perfectly with the zesty tang of lemon and the velvety smoothness of a creamy sauce. Accompanied by three additional delectable recipes—a flavorful tomato-based sauce, a tangy tartar sauce, and a refreshing mango salsa—this article offers a symphony of flavors designed to elevate your dining experience. Prepare to embark on a culinary journey that will leave you craving more.
PAN SEARED GROUPER WITH LEMON BUTTER
Moist and flaky, this pan fried grouper with lemon butter is delicious with some veggies on the side or as is. Butter sauce is rich and accompanies the fish so well.
Provided by Tanya
Categories Dinner recipes
Time 13m
Number Of Ingredients 5
Steps:
- Season grouper fillet with salt and pepper on both sides. Heat butter over medium heat in the skillet and saute minced garlic in it for 1 minutes.
- Add grouper and cook for about 3 minutes on each side. Take the fish out and set aside.
- Add lemon juice and parsley to garlic butter. Saute for a minute or two.
- Top grouper fillet with lemon buter parsley mixture and serve.
BROILED GROUPER PARMESAN
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Provided by JOANG2
Time 16m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler.
- Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
- Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
- Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 1.4 g, Cholesterol 126.6 mg, Fat 24.9 g, Protein 48.1 g, SaturatedFat 10.8 g, Sodium 389 mg, Sugar 0.4 g
GROUPER WITH LEMON BUTTER CREAM SAUCE RECIPE
Provided by á-178825
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on. Poking sheet. Sprinkle both sides of fillets evenly with salt & 1 t of pepper. Broil about 10 minutes until fish flakes easily with a fork. Meanwhile in lg skillet melt butter over low heat. Add garlic & remaining 1/2 t pepper. Cook & stir until garlic is fragrant. Add wine; heat to boiling over med low heat. Boil until sauce is reduced by half. Stir in whipping cream & basil. Simmer until thickened. To serve, place broiled grouperon individual plates. Top with cream sauce. Tips: Cut lg fillets into serving size pieces before broiling. Broiling time will vary depending on size & thickness of fillets. Measure fish at thickest point & Cook 10 min. Per inch of thickness.
GROUPER WITH MEYER LEMON BEURRE BLANC
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes. Remove from heat and stir in lemon juice. Pour off liquid, leaving shallots in pan. Whisk in butter one piece at a time, until sauce is thick and emusified (move pan on and off the heat to keep it warm, but not hot). Cover, and keep warm.
- To cook the fish: Preheat oven to 450 degrees. Season fish with salt and pepper. Dredge in flour, tapping off excess. Heat oil in a medium skillet over medium heat. Add fish, skin-side down, and cook for 2 minutes. Turn, and transfer to the oven until cooked through, 5 to 7 minutes. Serve immediately drizzled with sauce.
Tips:
- Choose Fresh Grouper: Select firm and moist grouper fillets with a mild, slightly sweet aroma.
- Proper Cooking Temperature: Use a meat thermometer to ensure the grouper is cooked to an internal temperature of 145°F (63°C) for flaky and juicy fish.
- Flavorful Sauce: Make sure to use high-quality butter, lemon juice, and herbs to create a rich and flavorful sauce that complements the grouper.
- Pan-Searing Technique: Sear the grouper fillets in a hot skillet with butter to create a crispy exterior and seal in the natural juices.
- Garnish and Plating: Garnish the dish with fresh herbs like parsley or chives, and serve with lemon wedges for an extra burst of citrus flavor.
Conclusion:
This recipe for Grouper with Lemon Butter Cream Sauce is a delightful and elegant dish that showcases the delicate flavors of grouper. With its crispy exterior, flaky interior, and rich, creamy sauce, this dish is sure to impress your family and friends. The combination of lemon, butter, and herbs creates a harmonious balance of flavors that perfectly complements the mild taste of the grouper. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and guarantees a delicious and satisfying meal. So, gather your ingredients, preheat your skillet, and embark on a culinary journey to savor this exquisite dish.
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