Best 2 Grouper With Lemon Basil Cream Sauce Recipes

Indulge in a culinary masterpiece with our tantalizing Grouper with Lemon Basil Cream Sauce. This delectable dish features tender and flaky grouper fillets, expertly pan-seared to perfection and engulfed in a symphony of flavors. The creamy sauce, infused with the vibrant zest of lemon and the aromatic essence of basil, elevates the grouper to new heights of deliciousness. Served atop a bed of fluffy mashed potatoes and sautéed vegetables, this dish is a feast for both the eyes and the palate.

In addition to this main course, the article offers a selection of complementary recipes to complete your culinary journey. Treat your taste buds to the tangy and refreshing Lemon Basil Vinaigrette, perfect for drizzling over salads or grilled vegetables. Elevate your meals with the versatile Lemon Basil Butter, a flavorful spread that adds a zesty touch to sandwiches, pasta, or roasted chicken. Experience the comforting warmth of Lemon Basil Soup, a velvety blend of flavors that nourishes the soul. And don't forget the Lemon Basil Pesto, a vibrant and aromatic condiment that adds a burst of freshness to any dish.

With its detailed instructions, helpful tips, and stunning food photography, this article is your ultimate guide to creating an unforgettable culinary experience. Embark on this culinary adventure and discover the magic of lemon and basil as they transform ordinary ingredients into extraordinary dishes.

Let's cook with our recipes!

GROUPER WITH LEMON BUTTER CREAM SAUCE RECIPE

Grouper with Lemon Butter Cream Sauce Recipe image

Provided by á-178825

Number Of Ingredients 10

Ingredients

4 grouper fillets (or other firm white fish such as halibut)
1 t sea salt
1 t freshly cracked black pepper
1/4 c Land O Lakes butter with Olive Oil & Sea Salt
2 cloves garlic, grated
1/2 t freshly cracked black pepper
1/2 c dry white wine
3 T freshly squeezed lemon juice
1/4 c heavy cream
3 T chopped fresh basil

Steps:

Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on. Poking sheet. Sprinkle both sides of fillets evenly with salt & 1 t of pepper. Broil about 10 minutes until fish flakes easily with a fork. Meanwhile in lg skillet melt butter over low heat. Add garlic & remaining 1/2 t pepper. Cook & stir until garlic is fragrant. Add wine; heat to boiling over med low heat. Boil until sauce is reduced by half. Stir in whipping cream & basil. Simmer until thickened. To serve, place broiled grouperon individual plates. Top with cream sauce. Tips: Cut lg fillets into serving size pieces before broiling. Broiling time will vary depending on size & thickness of fillets. Measure fish at thickest point & Cook 10 min. Per inch of thickness.

LEMON BASIL CREAM SAUCE

Lemon Basil Cream Sauce image

This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!

Provided by Daniele1969

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 cup half-and-half
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons cornstarch
1/2 teaspoon pepper
3 tablespoons chopped fresh basil

Steps:

MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
Add half-and-half and chicken broth.
Bring to a boil, and cook 8 minutes or until reduced by half.
WHISK together lemon juice and cornstarch until smooth.
Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
Remove from heat.
DO NOT ADD BASIL UNTIL READY TO SERVE.

Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3

Tips:

Use fresh grouper fillets. Fresh grouper has a mild, sweet flavor that pairs well with the lemon-basil cream sauce.
Season the grouper fillets liberally with salt and pepper. This will help to enhance their flavor.
Sear the grouper fillets in a hot skillet until they are golden brown on both sides. This will help to lock in their flavor and juices.
Make the lemon-basil cream sauce while the grouper fillets are cooking. This will allow the flavors to meld together.
Serve the grouper fillets immediately with the lemon-basil cream sauce. Garnish with fresh basil leaves, if desired.

Conclusion:

This grouper with lemon-basil cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The grouper fillets are cooked to perfection and the lemon-basil cream sauce is light and flavorful. This dish is sure to please everyone at your table.